Love and Olive Oil - Eat to Live. Cook to Love.

Tart Cherry-Glazed Brussels Sprouts

I thought I had Brussels sprouts down. I though I’d already discovered the definitive recipe, the one Brussels sprout recipe to end them all. And don’t get me wrong, they’re damn delicious. Even haters would gobble them up without a second thought. And then I made these, and everything I thought I knew about Brussels...

Asian Plum Sauce

Have we ever talked about baker’s instinct? You know when you’re baking cookies, chilling on the couch while they bake, and happen to stand up 9 seconds before the timer goes off? Or when you, on a whim, dip your finger into the cake batter before pouring it into the pans, only to realize you...

Food Blog Forum: Asheville 2014

I’ve been starting at these photos for days. Sifting through 400+ images and trying to narrow them down. Trying to find the words to express just what this event meant to me and how rewarding it was to be a part of it. Honestly, the pictures do a better job. Food Blog Forum Asheville was...

Bittersweet Chocolate Bourbon Tart

I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos), and by just I mean nearly two weeks ago (my how time flies). Overall an amazing event, one to remember, but without a doubt one of the highlights of the...

Shrimp Rolls with Herb Brown Butter Mayo

This is a poor-man’s lobster roll. Not that we’re poor, and not that shrimp is really all that cheap, but it’s a heckofa lot cheaper than lobster and much easier to prepare too. So maybe it’s more of a lazy-man’s lobster roll than anything. Poor and lazy aside, what makes this shrimp roll spectacular is...