Love and Olive Oil

Ingredient: zucchini

Cabbage & Zucchini Okonomiyaki, cooked in a cast iron skillet and topped with bonito flakes

Cabbage & Zucchini Okonomiyaki
June 6, 2019
Spinach & Ricotta Zucchini Rollatini Recipe (Low Carb & Gluten Free!)

Zucchini Lasagna Rolls with Spinach & Ricotta Filling
August 17, 2017

Spring Onion and Zucchini Rigatoni
June 14, 2016

Zucchini Naan Flatbread with Lemon Ricotta
October 7, 2015

Deconstructed Pesto Couscous Salad
September 17, 2015
Zucchini Ricotta Fritters

Zucchini Ricotta Fritters
August 1, 2011

Zucchini Salad with Lemon, Almonds, and Parmesan
August 24, 2010

Zucchini-Basil Soup
October 5, 2009

The Summer Squash Experiment
September 9, 2009

Gruyère-and-Zucchini Sandwiches with Smoky Pesto
August 17, 2009

Fusilli With Peppers, Zucchini, and Feta
March 22, 2009

Zucchini, Corn and Basil Fusili with Bacon
August 30, 2008

Feed Us, Day 3: Eggplant Veggie Burgers
August 8, 2008

What’s Trending

Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Small Batch Stovetop Apple Butter Recipe
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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