Love and Olive Oil

Ingredient: chipotle

Two Easy Refried Black Bean Tacos on a white plate, topped with fresh cilantro

Easy Refried Black Bean Tacos
January 25, 2022
Four flat tacos with steak, slaw and cilantro, slices of limes on the side

Steak Street Tacos with Chipotle Lime Coleslaw
November 12, 2020
Two white bowls of Vegetarian Pumpkin & Three-Bean Chili topped with cheese, sour cream and micro cilantro

Vegetarian Pumpkin & Three-Bean Chili
October 27, 2020
Three chicken tinga tacos in a stainless steel taco holder, with a bowl of crumbled cheese, pickled onions, and a margarita on the side.

Saucy Chicken Tinga Tacos
April 22, 2019
Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos
January 8, 2018
Double Chocolate Chipotle Cookies

Double Chocolate Chipotle Cookies
November 19, 2013
Vegetarian Lentil and Sweet Potato Empanadas

Vegetarian Lentil and Sweet Potato Empanadas
February 18, 2013
Chipotle Roast Chicken Tacos

Chipotle Roast Chicken Tacos
April 25, 2010

Chipotle Lime Glazed Shrimp
January 27, 2009

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
August 12, 2008

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Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Small Batch Stovetop Apple Butter Recipe
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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