My Favorite Cranberry Sauce Recipes & a Black Friday SALE!
Black Friday has come early this year, and everything in the L&OO shop is on sale for a limited time! Here’s your chance to grab...
Caramel Pumpkin Cookies with Salted Caramel Frosting
Pumpkin season is in full swing, and these lightly spiced caramel pumpkin cookies are infused with luscious caramel flavor and frosted with a silky smooth...
Chocolate Raspberry Cream Scones
No dry, bland scones here: these cream scones are tender and fluffy and ultra flavorful! This particular version has dark chocolate chunks and freeze-dried raspberries...
Crispy Chicken, Rice, & Bean Burritos
No more boring burritos: these are filled with saucy shredded dark-meat chicken, tangy cilantro rice, refried beans and melty cheese all rolled up in a...
Fig, Apple & Vanilla Oat Crumb Bars
Fall in love with these autumn-inspired crumb bars featuring a ruby red fig, apple, and vanilla jam between layers of a sweet and salty oat...
Lemon Olive Oil Sugar Cookies
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a...
Chocolate Raspberry Mousse Cake
This gorgeous layered dessert features a brownie-like chocolate cake, luscious chocolate raspberry jam, and a light and fluffy raspberry and ruby chocolate mousse all enrobed...
Mango Raspberry Jam
The unexpected combo of mango and raspberry results in a jam with a candy-like fruit flavor, like one of those mystery dum-dums that’s impossible to...
The Best Pistachio Extract: a Taste Test
Pistachio is a flavor we all love and know, or, at least, we think we know—because, in reality, pistachio is one of the hardest flavors...
Pistachio Sour Cream Cheesecake
Pistachio lovers… this one’s for you: with a green and nutty pistachio flavored filling, creamy sour cream topping, and a sweet and salty pistachio cookie...
Mango Lime Tart
A classic key lime pie with a mango twist, tart and tangy and velvety smooth, nestled in a sweet and salty graham cracker crust (with...
That’s My Jam: 2nd Edition (now in print!)
Can you believe it’s been 7 years since I first released That’s My Jam? (The fact that it’s been 11 years since Cookie Dough Lover’s...
