No-Bake Blueberry Truffle Tartlets
Be sure to pick up a copy of today’s Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as...
Watermelon Blueberry Salsa
Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects)...
New York, New York
So yeah… this happened. That’s me, on the set of BetterTV at their NYC studio, spreading the cookie dough love. My episode just so happens...
Chocolate Raspberry Jam
This dark and sultry chocolate raspberry jam is full of bright raspberry flavor and bitter dark chocolate for a truly unique jam that will have...
Peach Lavender Jam
Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I’m not usually one for lavender...
Fresh Corn Ravioli with Herb Cream Sauce
I have a new favorite gadget. A ravioli maker. It makes pretty ravioli. Unitasker shmunitasker. I like it and it was well worth the $14....
Peach and Roasted Vegetable Salad
This salad kind of looks like fall… but it’s all summer, baby. It’s not terribly different from our other roasted vegetable salads, if you just...
Book Update & NYC Book Signing
Meanwhile… in cookie dough land (which is somewhere in between la la land and neverland, if you were curious)… I had my second book signing...
CSA Salad
May as well just rename this blog “Sweets & Salads,” because that is what it has become. I have to say you’re not the only...
Fruit and Herb Lemonade
I was something of a petite entrepreneur when I was a child. I’d setup elaborate bake sales and lemonade stands at the top of our...
Pickled Sweet Cherries
A surplus of cherries is a problem I’m not used to having. But alas, I was faced with a few pounds of cherries, more than...
Rainier Cherry and Chocolate Chip Ice Cream
We’ve just returned from a week-long trip to Colorado. The magical land where the fruit stands line the mountain roads like mile markers; ramshackle shacks...
