Sweet Potato Greens in Coconut Cream
One of the things we love most about participating in a CSA is being exposed to new a different things. Granted, after a few years...
Collier and McKeel Distillery Tour
There’s a lot to love about Tennessee: the people, the southern hospitality, the food, and of course… the whiskey. Nashville is home to several small...
Roasted Tomato Penne with Goat Cheese
End of season tomatoes seem to get smaller and smaller. The big, juicy pineapples and Cherokee purples from June and July have disappeared, making way...
Crispy Kale, Plum, and Ricotta Salad
Taylor and I are joyously reveling in other people’s recipes right now. Food magazines! Brilliant blogs! Cookbooks! It’s fantastic. After months of pressure knowing that...
Mini S’Mores Tarts
Who doesn’t love s’mores? I mean, really. I’ve been hit by multiple severe s’mores cravings lately, only to be thwarted by stale graham crackers. That’s...
Homemade Applesauce
Be sure to pick up a copy of today’s Tennessean, where this recipe for Homemade Applesauce (excerpted below) is featured in my monthly blogs column....
Kale Pesto Couscous Stuffed Peppers
I’ll admit, I’m not a huge fan of bell peppers. If they’re chopped and the flavor dispersed in whatever I am eating, that’s fine. But...
Free Printable Canning Labels for 2012
It’s no secret I’ve been doing a lot of canning this year, and much of what I’ve done I have shared with you. Part of...
Creme de Menthe Ice Cream Sandwiches
I told you I did something fantastic with that ice cream recipe from earlier this week. The cookies are straight from my book. While I...
Andes Mint Chip Ice Cream
There is mint, and then there is creme de menthe. Do not confuse the two, for other than a lingering freshness and tongue-tingling sensation, they...
Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
We’re slowly getting back into the swing of things. Cooking like normal people again (you know, instead of eating dinner for brunch and dessert for...
Open-Faced Heirloom Tomato Sandwiches
I’ve said it before and I’ll say it again. There are few things that can compare to the Tennessee tomato. It’s one of the few...
