Exciting News and Announcements
As if this week hasn’t been filled with enough good news already… 1. QVC! Tune in on Wednesday, November 14th at 8pm EST. I’ll be...
A Book for Breakfast Lovers
Well, folks, I figured it’s about time I spill the beans on book #2, considering that the release date is only THREE MONTHS away (where...
Sweet Relief Food Blogger Bake Sale 2.0
It’s been over 2 years since the first Sweet Relief bake sale raised over $1000 for the Nashville flood relief efforts. In light of recent...
Fried Apple Pies with Vanilla Bean and Bourbon
Be sure to pick up a copy of today’s Tennessean, where this recipe for Tennessee Fried Apple Pies with Vanilla Bean and Bourbon (excerpted below)...
Cookie Swap Printable Stickers, Labels, and Tags
The Great Food Blogger Cookie Swap is in full swing, with just under a week left before signups close. As of 4pm on Tuesday we’ve...
Blueberry Almond Meringues
I have a problem. An egg white problem. Turns out most of the treats I like to make (ice cream, cream pies, lemon curd, hollandaise,...
Roasted Pumpkin with Mulled Sorghum Glaze from The Southern Foodie
We’ve officially been Southerners for 5 1/2 years now (holy crap has it been that long?) and I am still slowly earning by Southern credentials....
Chocolate Peanut Butter Chess Pie
Do teenagers still plaster their walls with magazine pages and pullouts of their favorite boy band heart throbs? While I was never one to obsess...
Chocolate Velvet
Funny how I can track the course of my entire childhood with memories of dessert. There were the classic chocolate chip cookies my mom used...
10 Things for Friday Randomness
10. I’ve been kind of obsessed with starting yoga, despite my record-breaking inflexibility. More as a physical way to handle stress than anything, and yet,...
Fresh Tomato Soup with Mascarpone
Be sure to pick up a copy of today’s Tennessean, where this recipe for Fresh Tomato Soup with Mascarpone (excerpted below) is featured in my...
Tomato Preserves
I’m at it again. Hey, it’s almost the end of the season and I’ve still got empty jars. I did a tomato jam last year...
