Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate
Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried goat cheese on an anchovy sandwich...
Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried goat cheese on an anchovy sandwich...
Granola bars sound so terribly dull and boring. Not nearly glamorous enough for these fine specimens. Toasted oats folded with sweet honey and brown sugar,...
First of all, thank you all for kind words and support on yesterday’s post. It makes us so happy to hear you enjoyed the behind-the-scenes...
I thought you all might like a little behind the scenes look at the making of our new book. You know, just in case you...
I will preface this post by saying this: if you don’t like to smile, smirk, giggle, or grin, or if you can’t stand the feeling...
Sometimes I wonder what you guys think of me. This chick must live on sugar. She must eat chocolate for breakfast, lunch, and dinner. And...
Who says you can’t have ice cream in January? Certainly not me. Put on some mittens if you have too, but once you make this...
Baby, it’s cold outside. I’m going to stay inside, wrapped in a blanket, drinking this albino take on a wintertime favorite. Would you believe me...
What. A. Year. Seriously. Perhaps the best year yet. This year I published my first cookbook. Wrote a second cookbook. Went to Florida, Atlanta (twice),...
The cats wanted to wish you all a very merry Christmas. All three of them: Sgt. Pepper, Desmond, and even Kalypso. Here’s to a day...
It’s crunch time people. The final days where stuffing your face with christmas cookies is still socially acceptable. Milk it for all it’s worth. I’ll...
This cranberry spritzer features a lightly spiced syrup, with subtle notes of allspice and star anise, in a fresh and bubbly beverage. The syrup can...