Bourbon, Brown Butter, and Vanilla Bean Shortbread Cookies
This year’s Great Food Blogger Cookie Swap was our biggest yet, with 622 participants. That’s 22,392 cookies (if you care to do the math). I...
Gingerbread Caramels
As part of my annual holiday baking extravaganza I decided to mix it up a bit, and include a candy amidst the dozens of cookies...
A Peek Inside our Kitchen
You may have been reading this blog of ours for days, weeks, or even years (yay! and thank you!) Sure, we post a picture here...
Peanut Butter Swirl Brownies
It doesn’t take much to make me happy. A good brownie, for instance. I could eat brownies all day long and be perfectly content. That...
White Chocolate Peppermint Pots de Creme
If you’re entertaining this holiday season, the last thing you want is some fussy, complicated dessert. At the same time, you want something that will...
Sautéed Green Beans with Persimmons
No more boring beans: crisp-tender sautéed green beans pair beautifully with soft, creamy persimmons, bringing a perfect element of sweetness to an otherwise lackluster side...
Thanksgiving Wrap-Up: What We Ate
Our annual Thanksgiving feast is perhaps the antithesis of the norm: calm, casual, and intimate. No elaborate place settings or countless sides and dressings –...
Fruity Chocolate Bark
Bark is a candy that has no regard for perfection; the rough, jagged edges and irregularly scattered toppings are part of the appeal. It’s a...
S’Mores Pumpkin Pie
Taylor refuses to let me experiment on Thanksgiving. Especially when it comes to the pie. Talk about a buzzkill. My suggestions of “let’s try this!”...
Classic Reuben Sandwiches
I can’t quite remember when my love for sandwiches began. I have memories of eating sandwiches on the playground at Mrs. Grant’s pre-school growing up...
Double Chocolate Chipotle Cookies
Sugar and spice and everything nice: that’s what these cookies are made of. I’ve really been in a cookie kind of mood lately, what with...
Cookie Swap Printable Gift Tags and Labels
Food bloggers, start your ovens, because baking is now underway for the Great Food Blogger Cookie Swap 2013. We are so excited to have raised...
