Roasted Garlic and Parsnip Soup with Sage Lemon Butter
Mother Nature is having a good laugh, that’s for sure. One weekend it’ll be beautiful, a perfect 70 degrees and a periwinkle sky. Then, in...
Mother Nature is having a good laugh, that’s for sure. One weekend it’ll be beautiful, a perfect 70 degrees and a periwinkle sky. Then, in...
Mission, Croissants: Accomplished. What fun! And not nearly as difficult as I expected! Time consuming, yes, but actual level of difficulty was surprising in its...
I do hope I’m not the only one that often finds the food and meals in a novel more memorable than the book itself. For...
Another day, another unique salad. This one combining some rather unusual ingredients, including honey-roasted carrots, pickled beets, and dill. The beets and carrots make for...
I don’t know what my obsession with gorgonzola is lately, but my first attempt at more of a crispy-cracker-like snack was not so successful. It’s...
I have nothing against cakes, tarts, pies, or delightful frozen treats. But sometimes, okay maybe more often than not, I simply want to drink my...
I’m not usually a lemon kind of girl. Dessert, to me, is chocolate, chocolate, and more chocolate. Fruit tarts, lemon bars, and fruity crumbles on...
It’s easy to stay in your comfort zone, as is true of many areas of life, including in the kitchen. It’s easy to think that...
Chocolate and banana make one amazing combination. And these truffles are no exception, with a silky smooth, creamy center that has just enough banana flavor...
It’s been an exciting two weeks. The book officially released on February 12th, and we celebrated with a TV appearance and book signing at Parnassus...
Who said fall was the only time of year to enjoy foods of the orange persuasion? Not me, apparently, given the abundance of pumpkin, sweet...
This recipe didn’t come together easily. I had been meditating on a sort of savory vegetarian empanada recipe for some time now, inspired perhaps by...