Deconstructed Pesto Couscous Salad
It seems Taylor and I are getting pickier as we get older (I joke that it’s glad we found each other in high school because...
Damson Plum & Habanero Jelly
I’ve made my love for Damsons very well known. These unremarkable looking little plums often get mistaken for mutant blueberries or weird grapes and overlooked...
So Long Summer Salad (Heirloom Tomato and Burrata with Spicy Greens)
These next few weeks are pretty much going to be one long, drawn out farewell to summer. My feeble attempt to get these last seasonal...
Tart Cherry Chocolate Tart
Think of this tart like a king-sized cherry cordial nestled in a sweet and salty chocolate cookie crust, filled with a layer of tart cherry...
Free Download: Scenic Alaska Wallpapers
I said it once and I’ll say it again: Alaska was picture perfect. Around every corner was another postcard just waiting to be seen and...
Fiery Cantaloupe Agua Fresca
I know things have been pretty drink-heavy around here, what with all the fruity margaritas, classic gin and tonics, and homemade limoncello gracing these pages....
Homemade Limoncello
I’ve been working on this recipe since March. It’s quite hard when you’re working with a seasonal ingredient, and trying to test a recipe that...
Soft Frosted Sugar Cookies
We all know them, we all love them. Those pink frosted sugar cookies from the grocery store. Soft and fluffy, with a generous swirl of...
Classic Gin and Tonic: 3 Ways
It’s high time you made yourself a nice cocktail, don’t you think? I mean, it’s almost 5’oclock, and it’s almost Friday at that. The G&T...
Tomato Watermelon Gazpacho with Pistachios and Basil Oil
This recipe was made for August. Seriously, hot soups have no place in the summer. Cold soups, on the other hand, are perfection. No heat,...
An Ode to the Tennessee Tomato (and 25 Fresh Tomato Recipes to Make the Most of Summer’s Bounty)
Oh tomato. How I love thee. I’ll admit, it wasn’t always love. It wasn’t even friendship to begin with. In fact, I’ve been a tomato...
Saffron-infused Bouillabaisse with Breadcrumb Rouille
If you had told me before our cruise that the best meal I’d enjoy the entire time would come from a camp stove in the...
