Homemade Taco Seasoning
No matter the season, it’s taco season(ing). Seriously though. Is there anything as satisfying year-round as a classic American taco: soft or crunchy, beef or...
Fregula Sarda Salad with Tart Cherries and Smoked Trout
Taylor has decided that dried tart cherries are his new favorite thing this side of Disney World. “If you didn’t need these for a recipe,”...
Double Chocolate Peanut Butter Stuffed Cookies with Sea Salt
The hardest part about food blogging is writing about food that’s long gone, dredging up feelings and flavors past and knowing that you’ve long since...
Horchata Ice Cream
Horchata is my home girl. Seriously. It’s second only to ginger beer in my personal ranking of favorite things to drink. Creamy, spicy, and refreshing,...
Beef Taco Salad with Homemade Tortilla Bowls
I honestly can’t tell you the last time I had taco salad. Oh wait, yes I can… two weeks ago. When we made these. But...
Pan-Fried Trout with Garlic, Lemon, & Parsley
Our weekly menus are not always as complicated as they might seem. While we’ll find a few recipes or plan a few more involved dishes...
Vegan Chocolate Coconut Cupcakes
Wait, wait, don’t go! I’ll admit, I’m guilty of it too: seeing the words VEGAN or DAIRY FREE or GLUTEN FREE and immediately skipping ahead...
Tiramisu Waffles
File under: proof that you can ‘waffle’ just about anything. In this case, tiramisu. The waffles themselves are made from ladyfinger batter. Instead of piping...
Nashville Eats & Treats: Brunch Edition
I’m starting a brand new feature here on Love & Olive Oil featuring local eats and treats in our hometown of Nashville, Tennessee. A few...
Chicken & Goat Cheese Enchiladas
In our house, I usually make the grocery lists, so I’m responsible for making sure we don’t accidentally use something up that we’re going to...
2015 Reader Survey Results
I couldn’t have been more pleased with the response to my first annual reader survey. A total of 418 of you responded to my (lengthy)...
March Kitchen Challenge Results: Homemade Yogurt
Homemade yogurt. What can I say? I was unimpressed. While it was (once I worked out a few kinks in the process) surprisingly easy to...
