Black Raspberry Shrub Cocktail
New Year’s Eve usually means sparkly dresses and fancy cocktails and lots of gold and glitter and fuss. ‘Tis the season to celebrate, after all....
New Year’s Eve usually means sparkly dresses and fancy cocktails and lots of gold and glitter and fuss. ‘Tis the season to celebrate, after all....
I’m all about gifting consumables. Unless I know of something someone really wants (and needs), I’d rather send something edible, something delicious that can be...
I adore tiramisu. The creamy layers are something straight out of a dream, light and airy and yet rich and decadent at the same time....
Sweet & salty desserts are ubiquitous these days, playing into our oftentimes mingled sweet and salty cravings. But what about sweet, salty, AND savory? It...
Normally I am wholeheartedly against crispy cookies. Give me soft and chewy any day. The one exception being gingersnaps. Soft gingersnaps? That’s just an oxymoron....
I originally planned to send something else for this year’s big cookie swap; but severe procrastination and a lack of proper planning on my part...
I’ve become somewhat of a connoisseur of ginger beer. As I’m not huge fan of beer/wine/cocktails, but still want something a bit more exciting to...
If a gingerbread man knocked up a snickerdoodle… this is what you’d get. Not to be bawdy or anything, but that’s pretty much the best...
CREPOCOLYPSE! Sorry, I had to. Zombies really have nothing to do with crepe cakes, but this cake needed some sort of topper and it was...
Every year comes the same challenge: how to mix up plain old cranberry sauce. Not that there’s anything wrong with plain cranberry sauce, but I’m...
Chess pie is a Southern staple. If you’re from the South, you’ve probably eaten chess pies on every major holiday since you were old enough...
I made these easy sugared cranberries as a topping for our Thanksgiving pie, which needed a bit of color and tart contrast to it’s sticky...