Blueberry Yuzu Preserves
Blueberry week overfloweth. One week has quickly become two. But who’s counting? I know I don’t have a problem with two weeks worth of blueberry...
Blueberry Crème Fraîche Cheesecake
This light and silky cheesecake gets its vibrant purple color from roasted blueberries; with a vanilla cookie crust and a delicate crème fraîche glaze, it might...
Muscovado Roasted Blueberry Ice Cream
Blueberry ice cream is one thing (believe me, it’s delicious!) But roasted blueberry ice cream? That’s on an entirely different wavelength altogether. There’s something about...
Fresh Blueberry Margaritas
Funny thing, blueberries. Because they’re really not very blue at all. On the outside their skins ripen to a reverse sunset of shades, from fuchsia...
Kitchen Basics: How to Freeze Blueberries
I hereby declare this officially unofficial blueberry week. Our lips might be stained permanently purple by the end of it. Not that that’s a problem...
Clips & Quips: Cats, Kittens, and Cat-shaped Pastries
Sometimes I want to talk about things OTHER than food (I know, shocker!) I figured I’d give myself an outlet to do so in what...
Chocolate Chip Banana Bread Blondies
Yes, I put these in the breakfast category. So sue me. Technically these snack-worthy bars fall somewhere between a traditional blondie and a loaf of...
European Adventure Part V: Barcelona Eats
Barcelona: land of fresh seafood, churros, horchata and ham. Where modern mingles with traditional cuisine and the result is truly delicious. We ate our way...
Tart Cherry Fondant Creams
(This is a sponsored post in partnership with the Cherry Marketing Institute) I’ve been dreaming of these candies. Ever since I got back from Victoria...
European Adventure Part IV: Barcelona, Spain
After 5 days in Paris we made our way via high-speed train along the Mediterranean and through the Pyrenees into Spain. We could have flown,...
Blueberry Caprese Salad
Because we have blueberries coming out of our ears right now. Because we’ve pretty much been eating caprese non-stop since the first tomatoes showed up...
Boozy Salted Caramel French Toast
Over the years, I’ve learned a thing or two about French toast. Namely that the best french toast is a perfect combination of textures, crunchy...
