Love and Olive Oil

Desserts Recipes

Pumpkin Chip Cupcakes with Brown Sugar Buttercream
October 11, 2009

The Go-To Chocolate Cupcake
September 30, 2009

Chocolate Amaretto Cupcakes
September 22, 2009

Double Shot Mocha Cupcakes
August 23, 2009

White Chocolate Bread
August 15, 2009

8 Hours, 300 Cupcakes, Endless Memories.
July 16, 2009

Adventures in High Altitude Baking: Part II
July 10, 2009

Home Sweet Home.
July 4, 2009

Chocolate Raspberry Truffle Cupcakes
May 26, 2009

Vanilla Almond Cupcakes with Blackberry Buttercream
May 7, 2009

Black & Gold Dark Chocolate Caramel Cupcakes
April 19, 2009

Fruit-Filled Lemony Cupcakes with Lemon Buttercream
April 2, 2009

Fun with Fondant.
March 22, 2009

Dark Chocolate Creme de Menthe Cupcakes
March 17, 2009

Caramel Banana Cupcakes
March 15, 2009

Chocolate Chip Cookie Dough Cupcakes
March 5, 2009

Chocolate Peanut Butter Brownie Bites
February 28, 2009

Tequila Sunrise Cupcakes
February 25, 2009

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream
February 19, 2009

Caramelized Banana Tart with Bittersweet Chocolate Sauce
February 16, 2009

Adventures in High Altitude Baking
February 9, 2009

A Birthday and a Very Tall Cake.
January 23, 2009

Strawberry Lemonade Cupcakes
January 11, 2009

French Apple Turnovers
January 9, 2009

White Chocolate Raspberry Cupcakes
December 15, 2008

Mexican Hot Chocolate Cupcakes
November 29, 2008

Spiced Chai Latte Cupcakes
November 26, 2008

Dulce de Leche Caramel Cupcakes
November 26, 2008

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream
November 3, 2008

Chocolate Coconut Milk Ice Cream
September 9, 2008

White Chocolate Macadamia Nut Cupcakes
September 3, 2008

Leftover Ganache? Make Truffles.
August 20, 2008

Pistachio Marzipan Petit-Four Cake
August 14, 2008

Cupcakes in May
May 25, 2008
‘Disappearing’ White Chocolate Macadamia Nut Cookies

‘Disappearing’ White Chocolate Macadamia Nut Cookies
May 2, 2008
Double Chocolate Almond Macaroons

Double Chocolate Almond Macaroons
April 13, 2008

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.
Classic Strawberry Jam in a glass jar with fresh strawberries on a marble background, one jar open in the foreground with a spoon in it to show the texture.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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