Love and Olive Oil

Frostings & Fillings Recipes

Bowl of Swiss Meringue Buttercream in a metal mixing bowl with white sprinkle spatula.

Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!)
September 6, 2024
Glass bowl filled with a swirl of Meyer Lemon Curd and two spoons, with fresh lemons scattered around.

Meyer Lemon Curd (Extra Thick!)
June 26, 2024
Glass bowl of Strawberry Shortcake Crunch Topping on a marble background, with a few crumbs scattered alongside the bowl.

Strawberry Shortcake Crunch Topping (from Scratch)
April 28, 2024
Faceted glass canning jars filled with Candied Orange Peel in Syrup in direct sunlight with harsh shadows and highlights on a marble background.

Candied Orange Peel in Syrup
April 7, 2024
Bowl of Homemade Feuilletine Flakes on a white marble background.

Homemade Feuilletine (Pailleté Feuilletine)
November 26, 2023
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.

Homemade Pistachio Butter
August 7, 2023

What’s Trending

Crispy Oven-Roasted Broccolini finished with flake sea salt
Small Batch Stovetop Apple Butter Recipe
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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