Love and Olive Oil - Eat to Live. Cook to Love.

Fudge Brownie Mudslide Ice Cream Cake

Talk about summer lovin’…. this ice cream cake is layers upon layers of goodness: a rich and fudgy brownie and a no-churn coffee-infused ice cream that’s as easy as it is delicious. The cherry on top (icing on the cake, rather) is the mountain of brownie chunks, chocolate covered espresso beans, and a hot fudge...

That’s My Jam: SUMMER edition is now available!

It’s here! It’s finally here! I’ve been slaving over a hot canning pot for the past 6 months trying to get this baby finished while summer canning season is still in full swing. And I’m pleased to say it is officially done and available for sale! Whether you are an experienced canner or a novice...

Spring Onion and Zucchini Rigatoni

I feel like Taylor should be the one writing this post, as this one is his creation, I can take no credit whatsoever beyond taking the picture. It was one of those nights where I was feeling kind of blah and when I’m feeling blah, all I really want to eat is plain pasta with...

Horchata Boba

Nashville is a boba desert. Unlike San Francisco, where boba joints dot the landscape like chicken pox. Don’t get me wrong, I love Nashville and all, but it would serve us well to take a cue from the city by the bay and embrace this delicious drink with the funny name. I recently stumbled upon...

Nashville Eats & Treats: Fried & True Edition

I love fries. Like, seriously love them. Beyond dessert they may just be my favorite food. So it shouldn’t be a surprise that the 3rd post in my Nashville Eats & Treats series is all about the French fry. My favorite fries are thin and crispy, flavorful and well seasoned, perfectly cooked but not soggy...

Mini Mixed Berry Pot Pies

When you think of “pot pies” you probably think of something savory, with colorful vegetables and chunks of meat swimming in a thick and hearty gravy. And that’s all fine and dandy, until you get to dessert. There’s no reason that a pot pie can’t be sweet, and with that in mind I’d like to...

That’s My Jam: an exclusive eBook series coming soon!

I’ve been working on a little side project for the last few months, and while it’s not 100% finished yet (close! so close!) I want to share a little teaser with you today… it’s something I’m super psyched about and I simply couldn’t wait any longer to tell you about it. I hope you are...

Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa

Sometimes, words are not enough to describe something as magnificent as these fish tacos. The pictures help, surely, but there was still something missing from the title, so I had to compensate and make up my own word to describe the crunchy topping for these tacos. Slawsa. n. A vibrant, crunchy condiment that falls somewhere...