Love and Olive Oil - Eat to Live. Cook to Love.

Milkshake Week Kick Off + GIVEAWAYS!

Milkshake Week 2014 is upon us! I hope you weren’t craving something savory, because this week we’re posting nothing but milkshakes. Who’s we? Well, Julie of The Little Kitchen and me, of course. After all, this whole thing was her idea (brilliant, huh?) Sometimes I think that girl thinks of nothing but milkshakes, so it...

June Kitchen Challenge Results: Homemade Marzipan

Mthp mowpheth ahh finthgs thorfth marthiparwn. Oh, excuse me. My mouth is full of marzipan. As will be yours when you realize how easy (and inexpensively) it can be made at home. No more spending $17 for an 8 oz log. When you calculate the cost for the homemade stuff (even the more expensive version...

Chocolate-Dipped S’Mores Ice Cream Sandwiches

Remember way back when I shared that awesome Toasted Marshmallow Ice Cream? And I said I had ‘grand plans’ for it? Well, it may have taken me a bit longer than anticipated to realize those plans, but I think the result is worth the wait. Initially inspired by Mallomar cookies, but sort of a s’more...

Ginger Lemonade

It should come at no surprise that I have a bit of an obsession with ginger. I’ve made it my personal mission to become well-versed in all things ginger ale/beer, ordering it whenever we go out. Other people order fancy cocktails and wine, I order ginger beer. At least it’s more exciting than water (what...

Chocolate Covered Strawberry Eclairs

When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my brain. Whether it’s food, travel, or a crazy notion to refinish our dining table with faux cement. An idea, when I get a good one, is like a splinter, so...

Beyond the Kitchen: Friday Edition

As I sit here sweating even with the AC on full blast, there’s no denying that summer is here. And despite the oppressive heat, my balcony garden is thriving. I should be eating homegrown tomatoes within the next few weeks, and I can’t tell you how excited that makes me. But first… Let’s talk Stitch...