Kitchen Basics: Making and Freezing Homemade Squash Puree

Pumpkin puree doesn’t have to come from a can. And neither does squash or sweet potato puree, for that matter. In fact, making it from scratch is surprisingly easy and it makes for one...

Savory Goat Cheese & Squash Quiche

If pumpkin pie had a savory cousin, this would be it. Wait, don’t go, I promise it’s a good thing! Normally I’m not one for savory versions of sweet things either (my attempt at...

Chocolate Sweet Potato Layer Cake with Molasses Buttercream

I’m always on the hunt for alternative desserts for the holiday table. As much as I love pumpkin and pecan pie, sometimes you just need something different. And this impressive three-layer cake fits the...

Chimichurri Roasted Chicken

This recipe would make our previously perfect roast chicken green with envy. It’s a perfect two-night meal. Night one, carve it up and eat it fresh, drizzled with a bit of leftover chimichurri. The...

Double Chocolate Banana Bread

Let’s be honest with ourselves: this is cake, through and through. Cake disguised as breakfast. It’s amazing how much importance we place on a name, a title, a declaration of just what it is...

Roasted Cauliflower Carbonara with Burrata

There are few things more satisfying than a perfectly creamy pasta carbonara for dinner. Unless, of course, it’s topped with hunks of cream-filled burrata cheese. That addition alone ups the delicious factor tenfold without...

Sweet Potato Pancakes with Cinnamon Cream Syrup

A ray of sweet potato in a sea of pumpkin. These pancakes were inspired by the one worthwhile menu item at Nashville’s famous Pancake Pantry: the sweet potato pancakes. (I know that may sound...

Shakshouka (Poached Eggs in Spicy Tomato Sauce)

This recipe comes from our second book, Breakfast for Dinner. Sometimes I forget about the recipes in that book and how much we love them; we need to be better about revisiting them more...

Halloween Confetti Cupcakes

Funfetti + Zombies = Un-deadtti cupcakes. I’ve been wanting to do a funfetti cupcake for some time, to make my favorite funfetti cake recipe in cupcake form. And considering the current season, I took...

Olive Oil & Pistachio Brownies

Have you ever wondered what would happen if you simply swapped the butter in a basic brownie recipe for olive oil? Amazing things, that’s what. Honestly, I’m surprised I haven’t made olive oil brownies...

Zucchini Naan Flatbread with Lemon Ricotta

Taylor wants me to be clear with you: this is not a pizza. In his mind, anything that doesn’t have red sauce, mozzarella cheese, and pepperoni is most definitely not pizza. I don’t necessarily...

The Great Food Blogger Cookie Swap 2015

It all started with a cookie craving. 5 years ago. Little did I know that the Great Food Blogger Cookie Swap would become what it is today, still going strong for the 5th year...