Archive for April 2007

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  Grilled Salmon with Peach-Bourbon Barbecue Sauce

  4/30/07
• 
  Pasta with Roasted Provencal Vegetable Sauce

  4/26/07
• 
  Garlic Roasted Shrimp with Red Chile Oil

  4/25/07
• 
  Red Wine Sangria

  4/22/07

• 
  Sherried Mushroom Empanadas

  4/22/07
• 
  Prosciutto-Wrapped Asparagus Bundles

  4/17/07
• 
  Spring Green Salad with Orange-Fennel Vinaigrette

  4/17/07
• 
  Kabob-less Lamb Kabobs with Mint Pesto

  4/16/07

• 
  Green Garlic Soup

  4/12/07
• 
  Scallops with Asparagus and Shiitake Mushrooms

  4/11/07
• 
  Spicy Vietnamese Shrimp Lettuce Rolls

  4/10/07
• 
  Gourmet BLTs With Green Garlic Aioli

  4/9/07

• 
  Balsamic Braised Mushrooms and Couscous

  4/5/07
• 
  Smoked Salmon Flautas

  4/4/07
• 
  Linguine with Shrimp, Asparagus, and Basil

  4/2/07
• 
  Fresh Spinach with Garlic-Yogurt Sauce

  4/1/07

• Everything good is made in the kitchen.

  Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat. ...more

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