Bourbon Layer Cake with Bourbon Ganache and Milk Chocolate Buttercream
I kind of shot myself in the foot when I made that incredible Rainbow Cake last year. As my little sister’s birthday approached, I kept...
Savory Winter Greens Beignets
Our CSA goes well into the winter, with the last pickup of the season happening right before Christmas. But unlike the variety of the summer...
A Little Fate, a Lot of Cookie Dough
I’m a big proponent of free will, but some things were just meant to be. My mom spent much of the summer going through boxes...
Quinoa Cakes with Lemon, Olive, and Parsley
OK, I give in. Y’all want healthy, so I’ll give you healthy. For a little while at least. But next week? Let’s just say next...
The Best of 2011
Another year, come and gone. I always take this time to reflect on the past year, all the wonderful things I’ve seen, done, and eaten....
Farro Risotto with Acorn Squash and Kale
Farro isn’t something we’d cooked with before. Arborio, barley, bulgar, quinoa… all grains with regular shelf space in our pantry. But farro was a new...
Rocky Mountain Avalanche Bars
I had a special place when I was a kid, called the Rocky Mountain Chocolate Factory. When I had been extra good, or my parents...
Espresso Marshmallows
Me and coffee. It’s a love hate relationship. On one hand, I love coffee flavor, preferably when mixed with copious amounts of cream and sugar....
Chocolate Sandwich Cookies with Malted Milk Chocolate Buttercream
One for the books, folks. The 1st annual Great Food Blogger Cookie Swap was a smashing success. But I’ll be completely honest with you. I...
Herb & Goat Cheese Mashed Potatoes
Don’t mess with my mashed potatoes. Or, do mess with them, but only if the messing contains one of the following masher-approved additions: A). Garlic...
Jellied Cranberry Sauce with Grand Marnier
Last year’s cranberry sauce was such a success I thought I’d do it again. Only this time I’d make more than enough for dinner and...
Triple-Chocolate Pumpkin Pie
How does one wrap up Thanksgiving? In true Lindsay-fashion, I figured I’d start with dessert first. I found this recipe months ago. And despite the...
