Kitchen Basics: Oven-Roasted Chicken Breasts
Oven roasted chicken is a staple in our kitchen. Maybe because it is so easy, or maybe because roasted chicken is basically the Swiss Army...
Strawberry Jam Toaster Pastries
Taylor gets the most random food cravings. I do too, I guess, but my cravings are usually for elaborate sweet and salty baked goods. His,...
April Kitchen Challenge: Eclairs
Today marks the 1 year anniversary of the Kitchen Challenge. In March 2013 I officially launched this new series, aimed at getting cooks out of...
Stuffed Peanut Butter Chocolate Chip Cookies
When is a cookie, not just a cookie? You wouldn’t know it from looking at them, but these cookies are stuffed with liquid gold. Imagine...
Homemade Chocolate Almond Butter
Now that I’ve broken the proverbial seal on the fabulous world of homemade nut butters, I can quickly see it becoming an obsession. One of...
Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
Any frequent reader of this blog knows that Lindsay has a sweet tooth and that she loves to bake. I, on the other hand, am...
February Kitchen Challenge Results: Old-Fashioned Fudge
Fudge: been there, done that, probably won’t ever be able to do it again. But it worked. For one batch at least, it worked. And...
Creamy Cauliflower Soup with Brown Butter
I’m not one to wax poetic about soup. Soup is soup and often quite boring soup at that. For me, soup is usually a vehicle...
Chocolate Dutch Baby with Caramelized Pears
I am a big proponent of the lazy weekend brunch. Unfortunately, it seems like these days lazy weekends are few and far between. More often...
You Asked, We Answered!
Last week, we opened ourselves up to questions. I really loved hearing what you guys had to say and what you wanted to know. Here...
Goat Cheese & Avocado Toast
This recipe is so simple it almost doesn’t count as a recipe, but it was too good not to share, jazzing up a basic avocado...
Chocolate Covered Potato Chip Macarons
I was convinced these would fail. It was a wild idea – mixing actual crushed up potato chips into an already finicky macaron batter. I...
