Triple Ginger Snap Cookies
Normally I am wholeheartedly against crispy cookies. Give me soft and chewy any day. The one exception being gingersnaps. Soft gingersnaps? That’s just an oxymoron....
Normally I am wholeheartedly against crispy cookies. Give me soft and chewy any day. The one exception being gingersnaps. Soft gingersnaps? That’s just an oxymoron....
I originally planned to send something else for this year’s big cookie swap; but severe procrastination and a lack of proper planning on my part...
I’ve become somewhat of a connoisseur of ginger beer. As I’m not huge fan of beer/wine/cocktails, but still want something a bit more exciting to...
If a gingerbread man knocked up a snickerdoodle… this is what you’d get. Not to be bawdy or anything, but that’s pretty much the best...
CREPOCOLYPSE! Sorry, I had to. Zombies really have nothing to do with crepe cakes, but this cake needed some sort of topper and it was...
Every year comes the same challenge: how to mix up plain old cranberry sauce. Not that there’s anything wrong with plain cranberry sauce, but I’m...
Chess pie is a Southern staple. If you’re from the South, you’ve probably eaten chess pies on every major holiday since you were old enough...
I made these easy sugared cranberries as a topping for our Thanksgiving pie, which needed a bit of color and tart contrast to it’s sticky...
It’s become a tradition to summarize our Thanksgiving every year, here in this space. I mean, what good is a food blog if not to...
If you’re like me, you lament the fact that buttermilk is only available in quart-sized containers. I mean, really, you can buy a pint or...
This is one of those, “why has no one has ever thought of this before?” moments. You’d think replacing graham crackers in typical a pumpkin...
There’s a big difference when you bake cookies for yourself vs for gifts. When you gift cookies you want to make them feel special, more...