Bittersweet Chocolate Pumpkin Tart
I love Thanksgiving. But can we talk about the obvious lack of chocolate in the typical lineup of Thanksgiving desserts? I mean, pumpkin, pecan, apple,...
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I love Thanksgiving. But can we talk about the obvious lack of chocolate in the typical lineup of Thanksgiving desserts? I mean, pumpkin, pecan, apple,...
Pumpkin puree doesn’t have to come from a can. And neither does squash or sweet potato puree, for that matter. In fact, making it from...
If pumpkin pie had a savory cousin, this would be it. Wait, don’t go, I promise it’s a good thing! Normally I’m not one for...
I’m always on the hunt for alternative desserts for the holiday table. As much as I love pumpkin and pecan pie, sometimes you just need...
This recipe would make our previously perfect roast chicken green with envy. It’s a perfect two-night meal. Night one, carve it up and eat it...
Every year comes the same challenge: how to mix up plain old cranberry sauce. Not that there’s anything wrong with plain cranberry sauce, but I’m...
Chess pie is a Southern staple. If you’re from the South, you’ve probably eaten chess pies on every major holiday since you were old enough...
I made these easy sugared cranberries as a topping for our Thanksgiving pie, which needed a bit of color and tart contrast to it’s sticky...
This is one of those, “why has no one has ever thought of this before?” moments. You’d think replacing graham crackers in typical a pumpkin...
I’m sad to say this is the last recipe in our year-long partnership with DeLallo Foods. Although, seeing the sheer quantity of tasty things we...
From passion fruit… to pumpkin. Summer to fall. In the blink of an eye. I figured I better get my pumpkin fix out now, before...
After a two month hiatus (was it just me or was October crazy for everyone?) Kitchen Challenge is back with a vengeance! For the first...