Salted Vanilla Hot Chocolate
If you were wondering about yesterday’s adorable little heart shaped marshmallows… well, this was the reason I made them to begin with. And with all...
Double-Vanilla Marshmallow Cut-Outs
It’s almost Valentine’s day, which means the internet is awash with red and pink and heart-shaped everything. Don’t worry, it’s only temporary, soon enough it’ll...
Orange Blossom Almond Cream Tart for Two
It’s funny, really… just a few months ago I was lamenting the lack of chocolate in traditional Thanksgiving desserts, and downright demanding decadent alternatives. And...
Orange Marmalade Skillet Roasted Chicken Breasts
About this time of year, pretty much every year without fail, I usually go a little nuts in the produce section, buying up all the...
Nashville Eats & Treats: Sweet Spots Edition
After brunch, dessert is quite possibly the most important meal of the day (though you could certainly argue the opposite, too, and I’d probably agree...
Seriously Awesome Slaws
Coleslaw can be tedious, especially if you are making a big batch of it. Manually slicing all that cabbage and grating all those carrots… it’s...
Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake
We could all use a little more naked baking in our lives. No, not THAT kind of naked baking. That’s… um… potentially hazardous. I’m referring...
Winter Salad with Citrus Vinaigrette
After the gluttony of the holiday season, a big, leafy salad is perhaps the most wonderful thing in the world. And this one is no...
Pearsimmon Jam
I really wanted to make persimmon jam. But, as it turns out, it’s very hard to find persimmon canning recipes. I researched the heck out...
Soy Sauce Sweet Potato Noodles
I caved. I finally got a spiralizer. I resisted for a long time, but a recent trip to KitchenAid® headquarters in Chicago changed my mind....
Beyond the Kitchen: Get Lost (in a book) Edition
I read 30 books last year, meeting my goal with a few hours to spare (what, doesn’t everyone sit and read on New Year’s Eve?)...
Greek Turkey Tacos
Am I the only one who finds pre-packaged ground turkey kind of sketchy? There’s a weird flavor in there that throws me off. It’s the...
