Ultimate Chocolate Cake with Fudge Frosting
Sometimes you just want a plain a$$ chocolate cake. And sometimes sometimes is actually all the time if you happen to be Taylor. And I...
Pantry Essentials: Ingredients For a Well-Stocked Kitchen
So, we’ve talked about Kitchen Essentials and we’ve talked Baking Essentials, which focused on the tools and equipment that make a kitchen both functional and...
Blue Moon Milk (with Butterfly Pea Flowers)
This creamy, lightly spiced moon milk recipe is perfect for sipping just before bed; warm milk (dairy or non-dairy works here) steeped with blue butterfly...
Food Explorations in Columbus, Ohio
When you think of “Food Destinations” in the US… Columbus, Ohio isn’t necessarily the first city that comes to mind. In fact, it’s probably not...
Black Sesame Truffles
Since our trip to Japan I’ve been seriously obsessed with black sesame desserts. So don’t be surprised if this is the first of many sweet...
Flaky Pie Crust Crackers: 3 Ways
I mentioned in my Chicken Pot Pie Soup recipe earlier this week that, when it comes to pot pie, the crust is honestly the best...
Creamy Chicken Pot Pie Soup
Imagine your favorite chicken pot pie: creamy, rich, and chock full of cubed chicken breast, tender potatoes, carrots and green peas. Now imagine it out...
Spicy Squid Ink Fettuccine with Shrimp and Chorizo
You’re probably wondering what we did with that dramatically colored squid ink fettuccine we made earlier this week… Well, this is it. Since the squid...
Homemade Squid Ink Pasta
Homemade pasta is something I’m going to try to do more of in 2018. It’s really not all that hard and, even when you’re just...
Homemade Elderberry Syrup
Harness the true flavor of elderberries in this homemade honey-sweetened elderberry syrup recipe. It’s great with soda, added to your favorite cocktail, or drizzled over...
Vegetarian Black Bean Tacos
I love a good ground beef taco, but sometimes, you just don’t want something quite so greasy. We set out to create a vegetarian black...
Wild Mushroom Ragout
What is the difference between ragu and ragout anyway? Both are robust and flavorful and more than satisfying on a cold winter night. But the...
