Chocolate Amaretti Cookies
Soft, chewy and chocolatey, these chocolate amaretti cookies are sure to become a fast favorite! This rich chocolate variation of my popular amaretti morbidi cookies...
22 Favorite Craft Ginger Beers (Updated for 2019!)
Dedicated to my fellow ginger beer lovers, here’s an updated list of my favorite craft ginger beers, including my all time favorites as well as...
Saucy Chicken Tinga Tacos
Tender chicken thighs braised in a flavorful tomato-based sauce, rich and subtly smoky with a pleasant amount of heat. No salsa necessary for these tasty...
Bolos de Arroz (Portuguese Rice Muffins)
Bolos de arroz are a traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb not unlike a sweet cornbread....
Trams and Tarts and Sunset Sails: Four Days in Lisbon, Portugal
Lisbon is for lovers… lovers of food and flavor, of mosaic sidewalks and hand-painted tiles, of vibrant color and culture and all the pasteis de...
Sesame Stir Fry Noodles
Simple and satisfying, these stir-fried egg noodles are tossed with a toasty soy and sesame-based sauce that’s packed with flavor. For a quick and satisfying...
Baked Coconut Shrimp
These baked coconut shrimp come out of the oven crispy and delicious, perfect for dipping in the sauce of your choice (might I suggest a...
Sourdough Crackers with Olive Oil & Herbs
You’ll never throw away sourdough starter again once you’ve tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Provence and finished...
Fruit & Vinegar Shrub Mocktails
Non alcoholic drinks don’t have to be boring, as is the case with these fruity vinegar-based mocktails. Play around with different fruits, vinegars, and flavorings...
Chocolate Pistachio Cream Thumbprints
If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistachio cream. Thumbprints are...
Crispy Oven-Roasted Broccolini
As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15...
Reverse Sear Steak with Garlic and Thyme
The reverse sear is our favorite method for perfectly-cooked steaks: roasted low and slow in the oven and finished fast in a sizzling hot skillet,...
