Smoked Salmon Flautas
Corn tortillas + deep frying = more trouble than these are worth. They had a really good flavor and tasted great when they were done,...
Linguine with Shrimp, Asparagus, and Basil
Ok, so here’s the thing. Sometimes we do good. We find fantastic recipes and we enjoy them. Other weeks, we don’t do so good. This...
Fresh Spinach with Garlic-Yogurt Sauce
This was, well, interesting. I thought it had a nice flavor. The garlic yogurt really pulled it all together. Next time we’ll pre-cook the rice...
Soy Sake Shrimp with Ginger Aioli
The flavor in this dish was incredible. The marinade really does wonders for the shrimp. The aioli is good, but the shrimp would still be...
Peanut Butter Banana Cream Pie
This is my favorite pie of all time. No joke. It’s so quick and easy but tastes like it took 3 days to make. Easy...
Thai Tofu & Peanut Pizza
This is the 2nd time we’ve made this recipe. The first time we used chicken (like the recipe originally called for), but this time decided...
Bistecca with Balsamic-Roasted Onion Crostini
We’re back! And what a great time we had! I better watch out or Taylor will want to move to New York. And can I...
Where are we?
Well, now we are in New York. Though it took us nearly 3 days to get here (we spent St. Patti’s Day in Chicago… now...
Sauteed Bass with Mint Pesto and Spiced Carrots
So tonight we cooked the fancy fish dish. We didn’t use bass, but frozen dover sole. The fillets almost fell apart in the cooking process...
Tofu Noodle Toss with Taylor's Kick-Butt Peanut Sauce
So we had a fancy fish recipe planned for tonight, but neither of us felt like eating it or cooking it. So, we turned to...
Gnocchi with Spring Herb Pesto
Extreme Green Dinner: part 2. Quick tip: buy pre-packaged or frozen gnocchi. You’ll save a TON of time, as gnocchi are really hard to make...
Steamed Artichokes with Salsa Verde
We had a very green dinner tonight, Pesto Gnocchi and Steamed Artichokes with Salsa Verde. Should have waited until this Saturday to cook it, huh?...
