Balsamic Braised Mushrooms and Couscous
What do you get when you have a meal planned of portobello black bean burgers with corn salsa, but Lindsay neglects to buy black beans...
What do you get when you have a meal planned of portobello black bean burgers with corn salsa, but Lindsay neglects to buy black beans...
Corn tortillas + deep frying = more trouble than these are worth. They had a really good flavor and tasted great when they were done,...
Ok, so here’s the thing. Sometimes we do good. We find fantastic recipes and we enjoy them. Other weeks, we don’t do so good. This...
This was, well, interesting. I thought it had a nice flavor. The garlic yogurt really pulled it all together. Next time we’ll pre-cook the rice...
The flavor in this dish was incredible. The marinade really does wonders for the shrimp. The aioli is good, but the shrimp would still be...
This is my favorite pie of all time. No joke. It’s so quick and easy but tastes like it took 3 days to make. Easy...
This is the 2nd time we’ve made this recipe. The first time we used chicken (like the recipe originally called for), but this time decided...
We’re back! And what a great time we had! I better watch out or Taylor will want to move to New York. And can I...
Well, now we are in New York. Though it took us nearly 3 days to get here (we spent St. Patti’s Day in Chicago… now...
So tonight we cooked the fancy fish dish. We didn’t use bass, but frozen dover sole. The fillets almost fell apart in the cooking process...
So we had a fancy fish recipe planned for tonight, but neither of us felt like eating it or cooking it. So, we turned to...
Extreme Green Dinner: part 2. Quick tip: buy pre-packaged or frozen gnocchi. You’ll save a TON of time, as gnocchi are really hard to make...