Prosciutto-Wrapped Asparagus Bundles
We made these to go along with our spring green salad. Maybe not the best combination, but it worked. I think these are meant to...
Spring Green Salad with Orange-Fennel Vinaigrette
This was a nice, refreshing salad. A change from our typical croutons and balsamic salad. Spring Green Salad with Orange-Fennel Vinaigrette Makes 8 servings. Recipe...
Kabob-less Lamb Kabobs with Mint Pesto
These were supposed to be kabobs, but we didn’t want to deal with soaking the skewers or our miniature grill or the hassle of cleaning...
Green Garlic Soup
I’m not a big soup fan, but I enjoyed this one. Especially dipped with sourdough bread. It was not overwhelmingly garlicky in flavor, surprising considering...
Scallops with Asparagus and Shiitake Mushrooms
So we’ve had some iffy recipes in the past few weeks. This one makes up for all of those. One of the best things we’ve...
Spicy Vietnamese Shrimp Lettuce Rolls
These were so so. Edible, definitely, but we don’t know if we’d make them again. Taylor says too much lime, I say too hard to...
Gourmet BLTs With Green Garlic Aioli
Commence the week of Green Garlic (I mentioned Fresh Garlic in last weeks recipes… what we’re using is actually called green garlic. It looks a...
Balsamic Braised Mushrooms and Couscous
What do you get when you have a meal planned of portobello black bean burgers with corn salsa, but Lindsay neglects to buy black beans...
Smoked Salmon Flautas
Corn tortillas + deep frying = more trouble than these are worth. They had a really good flavor and tasted great when they were done,...
Linguine with Shrimp, Asparagus, and Basil
Ok, so here’s the thing. Sometimes we do good. We find fantastic recipes and we enjoy them. Other weeks, we don’t do so good. This...
Fresh Spinach with Garlic-Yogurt Sauce
This was, well, interesting. I thought it had a nice flavor. The garlic yogurt really pulled it all together. Next time we’ll pre-cook the rice...
Soy Sake Shrimp with Ginger Aioli
The flavor in this dish was incredible. The marinade really does wonders for the shrimp. The aioli is good, but the shrimp would still be...
