Vietnamese-Style Spring Rolls with Shrimp
These are a staple for us. Granted, they are a bit time consuming and the spring-roll sheets are tricky to work with (Taylor handles them...
Balsamic Portobello Turkey Sliders
After eating these, you’ll be asking, “Where’s the Beef?” The Worcestershire sauce in the ground turkey meat really makes them taste like ground beef, but...
Cumin Rubbed Sirloin with Basil Roasted Potatoes
Saturday night dinner is usually a bit more of a splurge, as we figure we are replacing going out to dinner. Even if we cook...
Crunchy Wasabi Salmon with Lime
Fish two days in a row is pretty abnormal for us, but Valentine’s day did strange things to our schedule. I am a die-hard salmon...
Flourless Chocolate Cake with Toasted Hazelnuts
What is Valentine’s Day without something rich and chocolately? This cake was quite delicious. We forgoed the brandied cherries (who plans a week ahead? seriously)...
Seared Tuna with Avocado Grapefruit Salad
It’s Valentine’s Day, and instead of braving the crowds at some fancy expensive restaurant, we decided to cook our own gourmet meal. We splurged on...
Welcome to Love and Olive Oil!
My name is Lindsay, Taylor will be joining me. This is the place where we will share our adventures in cooking. We’ll be posting our...
