Thai Red Curry with Green Beans and Tofu
Taylor loves his curry. It seems like it’s a complicated thing to make, but really, it’s one of the simplest things we cook. Just be...
BLT Panini with Lemon and Herb Potato Salad
The BTL’s weren’t great… putting them in the Panini maker wasn’t the best idea (hot, wilted lettuce=not so good). But, the potato salad was excellent....
Farmers Market Salad with Fried Shallot
I’m hoping our run of bad eats is over. This salad was a refreshing treat! Plus healthy to boot! Farmers Market Salad with Fried Shallot...
Carbonara ala Leftovers
After a week of iffy food, who would’ve thunk that the end of the week leftovers meal would be the best one? Go figure! Carbonara...
Not All Food is Good.
Some weeks, we do good (see: last week). Everything we cook is delicious and perfectly seasoned and nice looking to boot. Other weeks, not so...
The New Kitchen!
We’ve moved and our new kitchen is about as fantastic as apartment kitchens come. Maybe even better. Plus we got to paint it bright turquoise,...
Gyros with Roasted Veggies and Tzatziki
Something you never thought you could make… well, you can. This is proof. Gyros. Complete with authentic gyro meat, ala Alton Brown (who else?). And...
Lentil Salad
Our first foray into lentils… inspired by the great Alton Brown… and I like what I tasted. Though anything simmered with onion and tossed with...
Summer Herb Risotto
A delicious and very pretty dish. We had to make a few adjustments… substituted onion for leek (which are quite expensive around these parts!), and...
Asian Salmon Burgers with Sesame Slaw
This recipe: definitely a keeper! I’ve always been skeptical of salmon burgers… the ones I’ve made in the past have been iffy and just tasted...
Sesame Noodles with Peanuts and Basil
It feels so good to be cooking again. I didn’t know how much more eating out my stomach (and wallet) could take… This is a...
Mango & Avocado Salad with Citrus Dressing
We’re back! And we’re in Tennessee! If you’ve wondered where we were this past month, well, we’ve been all over the place. But the move...
