Turkey Meatballs with a Minted Yogurt Dipping Sauce
We saw Emeril make these little bites and just had to try them. I’m a huge ground turkey fan, and this was a delicious recipe...
Tuscan Tuna and Bean Sandwiches
I struggle with lunch. If there aren’t leftovers from the night before, I’m more likely to skip lunch altogether than actually spend the time to...
Zucchini Pancakes with Basil Chive Cream
I love potato pancakes (latkes) and these were a delicious variation…. a great way to use all that beautiful summer zucchini! They don’t get quite...
Tuscan White Bean Salad
A delicious summer salad with great flavors. Make it quick by buying a can of navy beans instead of dried. You’ll save lots of time...
Hummus and Flatbread with Cucumber-Yogurt Salad
If anyone out there has a fantastic recipe for hummus, please share. I don’t know what we did wrong, but our hummus was not good....
Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies
Found this recipe while perusing the wonderfully fantastic food blog, VeganYumYum. I’m usually not a huge fan of Arugula, too bitter for my tastes, but...
Southern Italian Vegetable Ratatouille
The directions for this recipe are absurd… the reason for not letting any of the vegetables touch until the final moment is beyond me, but...
Blueberry Pie with Almond Crumble Topping
My aunt mentioned this this pie recipe from the July 2007 Bon Appetit was to die for, so how could I resist trying it? It...
Sushi
Yes, we made sushi. It is surprisingly easy and cheap too (you wouldn’t think that, seeing as they cost around $6 a roll in restaurants!)...
Noodles with Peanut Sauce, Kale, and Zucchini
First of all, ignore this entire recipe except for the peanut sauce. It just might be the best peanut sauce recipe ever. The veggies were...
Sicilian Penne Without Swordfish
This was a delicious pasta with a ton of flavor! Healthy too (we consider olive oil to be healthy, no matter in what quantity it...
Lentil Salad with Balsamic Vinaigrette
Take two on our lentil adventure. This one had a very good flavor, but not enough of it. Try tripling the recipe for the dressing...
