Tomato and Olive Penne
If you’re looking for a super quick, super flavorful dish, this is it. It is amazing really, how a few carefully chosen ingredients can provide...
Banana Split Cupcakes
You heard me right. Banana Split Cupcakes. These give the almond ones a good run for their money. There is just enough banana flavor in...
Fried Cornmeal Shrimp With Butternut Squash Risotto
One of the best things we’ve cooked lately (and we’ve cooked some delicious things!). The risotto was to die for. Buttery and rich without any...
Spicy Salsa Turkey Burgers
A twist on the typical burger, and with all the ground beef madness going on right now (yikes!), ground turkey is the way to go....
Cupcake Madness.
I believe I may be obsessed. To me, a cupcake is the perfect treat. Not too big, not too small, just sweet enough to satisfy....
Sweet Potato & Shiitake Tofu Scramble
T: What are we cooking tonight? L: We don’t have anything planned for dinner, and we don’t go to the store until tomorrow. T: What...
Honey Glazed Salmon and Black Bean Corn Salad
This is a refreshing take on salmon, and comes with a built in side dish. The salad is almost the best part of the meal,...
Vietnamese Steak Sandwiches
We don’t eat steak often, if ever, and when we do we cringe at the prices of some of the nicer cuts. We ended up...
Better-Than-Takeout Sesame Tofu
This was a delicious treat. Quicker, cheaper, and by all means healthier than takeout chinese. We will definitely be making this one again. It would...
Mango & Avocado Spring Rolls with Peanut Sauce
These were yummy, refreshing, and oh-so-good. Taylor revised his kick-butt peanut sauce to be even more kick-butt (if you can believe it). It’s basically the...
Spaghetti with Herb and Tomato
This is a quick and flavorful dish, not heavy like many pastas can be. The addition of fresh herbs and the breadcrumbs make this dish...
Homemade Marshmallow S’mores
My sister was in town, who has a sweet tooth the size of Tennessee. During the 6 days she was in town, we made almond...
