Aloo Gobi with Potato and Cauliflower
Here we go again, making side dishes for meals. Add some spiced chicken to this and you’d have yourself a full on meal. I’m not...
Herbed Tofu and Zucchini Lasagna
So I thought that I’d never get to eat lasagna again, being that I can’t eat dairy… until I found this recipe. Let me tell...
Fettucine with Zucchini and Crispy Basil
If you’ve never fried basil before (not sauteéd, FRIED), you’re in for a real treat. When fried (which only takes a few seconds), the basil...
Turkey Meatball Sliders and Red Sauce
Taylor was in heaven when we made these little puppies. I managed to convince him to use ground turkey meat instead of the three-meat combo,...
Wild Mushroom Ravioli with Hazelnut Butter Sauce
We had found a recipe for mushroom ravioli, but once we found out the filling was nothing more than sautéed mushrooms we were slightly disappointed....
Food Idols
Guess where we just got back from? A cooking demonstration… with Alton Brown! Aside from the folding chairs on a flat floor when it really...
Mixed Salad with Ginger Lime Cilantro Dressing
This was a side to our main meal, but due to a little mishap with the salt (ALWAYS taste before adding more salt!), the salad...
Potato and Kale Spanish Tortilla
I was afraid this recipe would be too omlette or fritatta like, and I’m not a huge fan of either. But the proportion of potatoes...
Hummus and Vegetable Sandwiches
We found a good hummus! Hooray! I couldn’t tell you what was wrong with the last one, but this hummus recipe is wonderful. Paired with...
Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce
This is a pretty involved recipe, but the results are well worth it. The cookbook we used for this had each part of the recipe...
Asian Lettuce Cups with Ground Turkey and Apple
I have a new favorite food blog, Jaden’s Steamy Kitchen. Discovered when Jaden kindly commented on my Sushi photo from a few weeks back. Her...
Lentil Walnut Burgers with Yogurt Sauce
Obviously we are intrigued by lentils. They require some effort, but have so much potential we just can’t ignore them. Side note, lentils also make...
