Scallops with Asparagus and Shiitake Mushrooms
So we’ve had some iffy recipes in the past few weeks. This one makes up for all of those. One of the best things we’ve...
Spicy Vietnamese Shrimp Lettuce Rolls
These were so so. Edible, definitely, but we don’t know if we’d make them again. Taylor says too much lime, I say too hard to...
Gourmet BLTs With Green Garlic Aioli
Commence the week of Green Garlic (I mentioned Fresh Garlic in last weeks recipes… what we’re using is actually called green garlic. It looks a...
Balsamic Braised Mushrooms and Couscous
What do you get when you have a meal planned of portobello black bean burgers with corn salsa, but Lindsay neglects to buy black beans...
Smoked Salmon Flautas
Corn tortillas + deep frying = more trouble than these are worth. They had a really good flavor and tasted great when they were done,...
Linguine with Shrimp, Asparagus, and Basil
Ok, so here’s the thing. Sometimes we do good. We find fantastic recipes and we enjoy them. Other weeks, we don’t do so good. This...
Fresh Spinach with Garlic-Yogurt Sauce
This was, well, interesting. I thought it had a nice flavor. The garlic yogurt really pulled it all together. Next time we’ll pre-cook the rice...
Soy Sake Shrimp with Ginger Aioli
The flavor in this dish was incredible. The marinade really does wonders for the shrimp. The aioli is good, but the shrimp would still be...
Peanut Butter Banana Cream Pie
This is my favorite pie of all time. No joke. It’s so quick and easy but tastes like it took 3 days to make. Easy...
Thai Tofu & Peanut Pizza
This is the 2nd time we’ve made this recipe. The first time we used chicken (like the recipe originally called for), but this time decided...
Bistecca with Balsamic-Roasted Onion Crostini
We’re back! And what a great time we had! I better watch out or Taylor will want to move to New York. And can I...
Where are we?
Well, now we are in New York. Though it took us nearly 3 days to get here (we spent St. Patti’s Day in Chicago… now...
