Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa
Thanks to Mom for sending us this recipe! Unfortunately for us, we couldn’t find turkey cutlets. Or any cut of turkey other than an entire...
Feed Us, Day 3: Eggplant Veggie Burgers
I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her...
Feed Us, Day 2: Pasta E Fagioli
Day two, and we’re eating pasta. What got me about this one is how creamy the sauce looked and tasted, with absolutely NO CREAM. That’s...
Feed Us, Day 1: Chicken & Basil Stir-Fry
Day 1 of our Feed Us experiment. This recipe, a lovely and ridiculously simple chicken and basil stir fry was submitted by Lilie of A...
Feed Us!
So here’s the deal. We’re going to the grocery store on Tuesday. We want you to tell us what to eat. Leave a comment with...
Toasted Tomato, Basil, and Goat Cheese Sandwiches
Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet...
Garden Greens with Yellow Tomatoes and Peaches
I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter....
The Missing Foodies?
With our posting frequency lately you’d assume we were on some new-fangled extreme diet or something. Well, we’re not. Unless it was a crazy cupcake-only...
Pork and Mushroom Burger Wraps
Yes, I realize posts have been rather sparse lately, and chances are they will remain so through the bulk of July. Why you ask? Well,...
Thai Green Tofu Curry
We love Thai curries – but have become a bit tired of the standard red curry we’ve made quite often. Green curry (that actually comes...
Pretty. Unremarkable. Food.
Maybe my reason for lack-of-posts this last week has been the food itself. Yes, I took pictures. Yes, we actually DID eat something. But I...
Fried Rice and Baked Wonton Chips
Surprisingly we’d never made fried rice before, so we thought we’d give it a try. We made a vegetarian version of this recipe, omitting the...
