The Baguette Incident.
Story time! So we’ve got the No-Knead Bread down to an art. And we were feeling pretty good about our bread-baking abilities (mistake #1). Hey,...
Steak with Parmesan Butter and Balsamic Glaze
It should be obvious we don’t cook steak often. Or beef of any kind for that matter. However, every once in a great while I’ll...
Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
We had a bit of an eggplant fiasco a few weeks ago. Tried a new recipe that seemed promising, and it was the first time...
Turkey Picatta
Chicken or turkey… either would work here and be just as good. This is a fun meal to do when you need to let out...
Corn Fritters with Arugula and Warm Tomato Salad
Sometimes certain flavors make you think of a particular time of year. Bonus points always go to meals that make you feel like you’re eating...
Chocolate Coconut Milk Ice Cream
It’s been about a year and half since I stopped eating dairy. Before then, I’d come home from work/class and indulge in a bowl of...
White Chocolate Macadamia Nut Cupcakes
Is it weird to crave white chocolate? Like, seriously crave? I knew I had to bake, and I had to bake immediately. And even the...
Seared Tofu with with Green Beans and Coconut Sauce
This was almost like our go-to red curry recipe, but without the red curry. And honestly, it was a few days ago that we made...
Zucchini, Corn and Basil Fusili with Bacon
Savor the last few weeks of summer produce with a recipe that really highlights its flavors. This dish a quick summer meal with minimal cooking,...
Ultimate Veggie Burger
We’ve tried our hand at a good number of veggie burger recipes. Some work (Lentil Walnut Burgers and Eggplant Burgers), while some don’t (Black bean...
Mediterranean Orzo and Chicken Salad
We made this some time ago… but I felt this dish was good enough that it deserved to be posted (the fact that I can...
Leftover Ganache? Make Truffles.
First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is...
