Corn Fritters with Arugula and Warm Tomato Salad
Sometimes certain flavors make you think of a particular time of year. Bonus points always go to meals that make you feel like you’re eating...
Chocolate Coconut Milk Ice Cream
It’s been about a year and half since I stopped eating dairy. Before then, I’d come home from work/class and indulge in a bowl of...
White Chocolate Macadamia Nut Cupcakes
Is it weird to crave white chocolate? Like, seriously crave? I knew I had to bake, and I had to bake immediately. And even the...
Seared Tofu with with Green Beans and Coconut Sauce
This was almost like our go-to red curry recipe, but without the red curry. And honestly, it was a few days ago that we made...
Zucchini, Corn and Basil Fusili with Bacon
Savor the last few weeks of summer produce with a recipe that really highlights its flavors. This dish a quick summer meal with minimal cooking,...
Ultimate Veggie Burger
We’ve tried our hand at a good number of veggie burger recipes. Some work (Lentil Walnut Burgers and Eggplant Burgers), while some don’t (Black bean...
Mediterranean Orzo and Chicken Salad
We made this some time ago… but I felt this dish was good enough that it deserved to be posted (the fact that I can...
Leftover Ganache? Make Truffles.
First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is...
Pistachio Marzipan Petit-Four Cake
I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started...
Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
Last day of our Feed Us challenge. We actually received a few more tempting recipes, ones that came in after we got back from the...
Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa
Thanks to Mom for sending us this recipe! Unfortunately for us, we couldn’t find turkey cutlets. Or any cut of turkey other than an entire...
Feed Us, Day 3: Eggplant Veggie Burgers
I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her...
