Veggie Steamed Dumplings
These are one of our favorites. A bit time consuming to make all the little fellas, but well worth it. Have I mentioned that a...
Penne with Sugar Snap Peas
This dish had potential. The snap peas have a really nice, slightly sweet, but refreshing flavor. I think we might have ruined it by using...
Dry Fried Calamari
To top off the top-notch tapas, we made calamari. We bought a bag of frozen, pre cut calamari, and it was surprisingly good. I like...
Top-Notch Tapas
Did I mention we love tapas? :) We made a whole night of it on Saturday, and it was quite delicious. Don’t forget the Red...
Salmon with Thai Red Curry and Bok Choy
Have I mentioned that Taylor is a curry addict? Needless to say he was really excited when I found this recipe, as I don’t really...
Asparagus Napoleons with Oriental Black Bean Sauce
Impressive looking, not so impressive tasting. These had the potential to be good, but somehow the combination of the rich, buttery puff pastry and the...
Pea Shoot and Spinach Salad with Bacon and Shiitake
Forgive me for posting all these at once. From the way I post, it seems like we eat three meals at once, then starve for...
Lamb Chops with Cherry Balsamic Glaze
We splurge every now and then. We eat pretty economically for the most part, and usually get one ‘special’ thing every week, usually that means...
Grilled Salmon with Peach-Bourbon Barbecue Sauce
This was a good one. Made a lot of sauce, but we stuck the leftovers in the freezer for future use. Since peaches aren’t quite...
Pasta with Roasted Provencal Vegetable Sauce
A nice, hearty pasta. We made the entire recipe and had more than enough for lunch the next day and then some. I’m not usually...
Garlic Roasted Shrimp with Red Chile Oil
This is a recipe for true garlic lovers. We bought so much garlic this week it was ridiculous… the woman checking us out at the...
Red Wine Sangria
I’m not a big red wine fan. Or a wine fan in general. But I do like sangria. Thanks again to Julie for introducing it...
