Spanakopita with Swiss Chard and Homemade Ricotta
I love Swiss chard. The bunches of “bright lights” we’ve got growing in a pot outside aren’t doing so hot (not sure what would cause...
Brie and Garlic Scape Pizza
I’m always on a quest for the best pizza crust recipe. Both Taylor and I love the thin and crispy kind, so at least we...
Weekend Update
Thought you would all want a little garden update, considering the last time I posted these pots were still empty and the itty bitty seedlings...
Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs
I’ve eaten broccoli rabe twice. The first time, I hated it. We spent something ridiculous like $6 for a bunch of broccoli rabe (obviously out...
Steak with Cucumber and Radish Salsa
This recipe is summer, through and through. Forget that it’s still technically spring (in my eyes, the second it jumps above 80 degrees it is...
Fresh Mint Chocolate Chip Ice Cream
More ice cream. I just can’t stop. Seriously. I’m going to have to take a break soon, at the very least to use up the...
Beet Green and Garlic Scape Bruschetta
We picked up our first CSA yesterday. To say we were excited would be an understatement… you’d be better off describing us as giddy. Over...
Tapas Plate With Marinated Chickpeas
If Taylor had to pick one thing to eat, his last supper of sorts, it would probably look something like this. Savory morsels. Little bites...
Strawberry Pomegranate Sorbet
As much as I love ice cream, sometimes a sorbet is much more satisfying. I don’t think there is such a thing as a sorbet...
Sweet Relief: Nashville Food Blogger Bake Sale
Looking for a sweet way to help out with flood relief? On Saturday, May 29th, Nashville’s food bloggers and their fans unite to raise money...
Strawberry Shortcake with Cream Biscuits
Darn those farmers’ market strawberry vendors. It would have been perfectly reasonable to pick up a pint of ripe local berries, but of course, they...
Mixed Greens and Pomegranate Salad
Our first garden harvest. The lettuce greens were quick to grow and overflow their container. Yes, I probably planted them too thick. But we may...
