Beer-Braised Turkey Tacos
The fact that I almost forgot about this dinner makes me very very sad. I think the issue is that kitten pictures are taking over...
Sundried Tomato Risotto
Risotto is like the wonder food. Seriously. You can throw just about anything in it, and as long as you use a good quality or...
Eggplant Parmesan Lasagna with Swiss Chard
Lasagna without noodles? Indeed. And you won’t even notice they’re missing. Originally this was supposed to be ‘rolls’ of eggplant with ricotta filling and then...
Mini Chocolate Cheesecakes
It’s been over 3 years (that I can remember) since I’ve eaten cheesecake. And I didn’t miss it at all. I don’t remember craving it....
Salmon With Brown Butter, Almonds, and Asparagus
Would you all hate me if I all I had to say about this dinner was… Yum. Ok, maybe I have some more to say,...
Chocolate Honey Cupcakes with Roasted Peanuts
We have some really incredible locally-produced honey here in Tennessee. We pick up a giant jar of raw dark wildflower honey at the Farmers’ Market...
Sweet Potato Cakes with Mango-Pineapple Chutney
A lot of the recipes we try are unremarkable. Sure, they are editable. Good even. But nothing special. Just another dinner. But occasionally we stumble...
Banana Cake with Praline Filling and White Chocolate Ganache
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks...
Thai Noodles with Ground Chicken and Crispy Shallots
The other day I spent a good four hours flipping through our stacks of old food magazines. Mainly Bon Appetit and Cooking Light, with a...
Brussels Sprouts with Prosciutto and Pecans (and meet my Adopt-a-Blogger!)
I’d like to introduce you all to Lisa (say Hi Lisa!) and her blog, Authentic Suburban Gourmet. I’ve “adopted” Lisa as part of Adopt-A-Blogger #4,...
Cupcake Notebook Winners (and Our New Addition)
First of all, can I just reiterate how much you all rock? Seriously. Not only did you massively support my Blood Orange Cupcakes in the...
Favorite Tomato and Olive Penne
A while back I mentioned we have a go-to pasta recipe. When our usual recipe sources seem to fail us, and we just need one...
