Love and Olive Oil

Olive Oil Desserts

Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.

Flourless Pistachio Cake with Chocolate Ganache
February 25, 2024
Backlit brightly colored Chocolate Olive Oil & Blood Orange Cupcakes with one cupcake in the foreground and more cupcakes on a wire rack in the background, with fresh blood oranges, candied oranges, and frosting.

Chocolate Olive Oil & Blood Orange Cupcakes
February 10, 2024
Crackly top Lemon Olive Oil Sugar Cookies on marble with a small glass pourer of olive oil, lemons, and a plate of more cookies in the background.

Lemon Olive Oil Sugar Cookies
October 9, 2023
Meyer Lemon Olive Oil Loaf Cake with two slices cut to show the interior texture, whole/half lemons, napkin and a knife around it.

Meyer Lemon Olive Oil Loaf Cake
February 13, 2023
Stack of Olive Oil Rice Krispie Treats on a marble trivet, gray background with mini marshmallows and glass of olive oil in the background.

Olive Oil Rice Crispy Treats
October 11, 2022
Scoops of olive oil ice cream in ceramic dishes, with gold spoons and bowl of fleur de sel in the foreground

Olive Oil Ice Cream with Fleur de Sel
June 1, 2022
Sliced Chocolate Olive Oil Loaf Cake with drizzle of chocolate glaze on a wire baking rack

Chocolate Olive Oil Loaf Cake
May 2, 2022
Olive Oil Chocolate Chip Cookies on parchment, one cookie broken in half with a small bowl of chocolate chunks and flaky sea salt

Olive Oil Chocolate Chunk Cookies
June 30, 2020
Olive Oil & Pistachio Brownies with Cacao Nibs and Sea Salt

Olive Oil & Pistachio Brownies
October 12, 2015
Olive Oil Granola

Olive Oil Granola
February 20, 2012
Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd

Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd
February 16, 2012

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Bowl of Homemade Feuilletine Flakes on a white marble background.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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