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White Chocolate Peppermint Pots de Creme

White Chocolate Peppermint Pots de Creme

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No-Bake White Chocolate Peppermint Pots de Creme

If you’re entertaining this holiday season, the last thing you want is some fussy, complicated dessert. At the same time, you want something that will impress your guests; something that will seem like it took you more time than it really did.

These white chocolate peppermint pots de créme are just the thing, luxurious and creamy, with a white-chocolate custard base and festive notes of peppermint. Add some freshly whipped cream on top and you’re ready to party.

Traditionally, pots de créme are baked in a “bain-marie,” or water bath. I prefer to skip that step, using gelatin to set the custards instead. So technically, they are not true pots de créme (the purists here will have to forgive me), but once you see how easy and delicious they are you’ll forget all about that technicality.

White Chocolate Peppermint Pots de Creme made in a blender

The KitchenAid® 5-Speed Diamond Blender makes this dessert a breeze: quickly melting and liquifying the custard mixture with the white chocolate into a silky smooth cream. Then simply pour into serving vessels and chill until set. No baking, no messy water bath, no fuss.

Visit the KitchenAid® Kitchenthusiast™ blog for the more »

White chocolate Peppermint Pots de Creme

White Chocolate Peppermint Pots de Creme

Avoiding the oven and using a blender to whip up a decadent dessert with a fraction of the effort. Lightly sweetened with white chocolate and with a subtle hint of peppermint, this easy pots de crème recipe is sure to become a fast favorite.


  • 1 teaspoon unflavored gelatin
  • 1 3/4 cups heavy cream
  • 4 large egg yolks
  • 6 ounces (1 cup) good quality white chocolate chips or chopped white chocolate*
  • 3/4 teaspoon peppermint extract
  • fresh whipped cream, for topping


  1. Sprinkle gelatin over 2 tablespoons of cold water in a small dish. Let sit for 5 minutes to soften.
  2. In a saucepan, heat cream over medium heat until it starts to steam, stirring occasionally. Do not let it boil.
  3. In a bowl, whisk together egg yolks. Using a large spoon or ladle, slowly drizzle about 1/3 of the warm cream into the egg yolks, whisking vigorously the entire time. The goal is to incorporate the hot cream gradually so the egg yolks are tempered rather than cooked. When about 1/3 of the cream has been incorporated and the mixture is warm to the touch, pour mixture back into saucepan with the rest of the cream. Stir over medium-low heat, scraping the bottom and sides of the pan as you go, for about 5 to 7 minutes, or until mixture thickens and coats the back of a spoon. It should measure approximately 170 to 175ºF.
  4. Place white chocolate chips in the canister of a blender. Pulse two or three times to break chips into fine pieces. Pour hot cream mixture over top of chips and let sit for 30 seconds. Blend on medium-low speed until white chocolate is melted and mixture is smooth, scraping down the sides and corners of the blender as necessary. Add softened gelatin and peppermint extract and blend for 2 to 3 seconds more to incorporate.
  5. Divide evenly among ramekins or jars and refrigerate until set, at least 4 hours or overnight.
  6. Just before serving, top with freshly whipped cream, if desired.

* When purchasing white chocolate, the higher quality, the better. Cocoa butter should be listed as one of the first ingredients. If you see no cocoa butter at all (as is the case with most name-brand white baking chips, unfortunately) move on to another brand.

All images and text © Lindsay Landis /

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1,145 Comments Leave a Comment »

  1. I’m following you both on Pinterest (Amy Cooley)

  2. I’m signed up for the Love & Olive Oil newsletter.

  3. Ooooh, I’d blend up 1 whole orange, 1 cored apple, 1 bag of cranberries…. this concoction goes in the most luscious cranberry salad you’ve ever eaten!!  ps… it’s topped with a cream cheese mixture, total yum!    :0) 

  4. A banana and two eggs, then pour into a skillet and make a pancake. Bizarrely delicious.

  5. I would love the purple so I could try and make some chocolate mousse

  6. I’d “whip” up some whipped cream. Definitely not conventional, but I’ve heard that it works!!

  7. I’d whip up a pesto smoothie

  8. The email I used to subscribe is the same I’m using to post this

  9. Hummingbird from Sandals

  10. I’ve been wanting to try to make a homemade tomato bisque &/or a creamy pea soup!

  11. I would make a creamy cauliflower soup.

  12. I subscribe to your newsletter.

  13. I Follow both on twitter(kellydsaver) And tweeted.

  14. I follow both pages on pinterest(kelly saver)

  15. Love love the yellow. It reminds me of my Mom who I was told was a great cook and baker. I would use this to make my Dad’s ingredients for his tuna salad and bakedcorn. 

  16. Oh my goodness I would blend up these! I have an embarrassing obsession with the white chocolate/peppermint combo. I even have the ingredients to make peppermint white hot chocolates in my cubicle right now — except the milk, that’s in the shared fridge with my name scribbled in Sharpie all over it.

  17. I would blend up my own dressings and gravy!

  18. I subscribe to your emails! :)

  19. I follow you both on twitter and tweeted

  20. I Follow both Love & Olive Oil and KitchenAid® on Pinterest

  21. Nothing terribly unusual about a blended fruit drink, unfortunately.

  22. I would like to make cinnamon, brown sugar and raisin cashew butter.

  23. I subscribe to Love & Olive Oil through email.

  24. I follow Love & Olive Oil and KitchenAidUSA on Twitter and shared as well.

  25. I follow Love & Olive Oil and KitchenAidUSA on Pinterest.

  26. Cranberry margaritas!

  27. I’ve been wanting to try my hand at watermelon-jalapeño daiquiris.

  28. love this page…love to win the amazing blender…pink color is very nice.. and of course would love to make the white chocolate peppermint …..all the posts look very yummy and love to make a lot of them…thanks so much…

  29. Oh, I love the stainless! I would whip up some cashew purée to use as my sauce on a gluten-free/raw food pizza appetizer.  

  30. sounds simple but I’d love to learn to make salsa at home

  31. Janet Gardner White follows on Facebook and Pinterest

    I would make my ” Morning Zipper” with fresh spinach, carrot, apple,  coconut water and extra  fresh grated ginger *

  32. Janet Gardner White follows  Love and Olive Oil and Kitchen Aid on Twitter, Facebook and Pinterest

    The 1st thing I would make with my new coral colored Kitchen Aid blender would be my “Morning  Zipper” ~ fresh spinach, carrot, apple, coconut water and extra fresh grated ginger*

  33. First thing I will make is Broccoli and Cauliflower Soup.  YUMMY!  

  34. Love the light pink one! I would make myself and my roommate some christmas morning smoothies! Avocado, green sugar, banana, handful of ice cubes, and 1 cup of the milk. 

  35. Following Both on Pinterest.  Username nicolemm87

  36. I’d like to try making homemade butter in the blender using crème.

  37. Followed you on twitter my id is @mom2rdu

  38. I would make a frozen eggnog hot chocolate.

  39. I’d love to try salsa!

  40. subscribed by email!

  41. following on twitter and tweeted!

  42. following on Pinterest!

  43. I follow via email

  44. I would make something with eggnog :)

  45. I would make pumpkin butter or butternut squash soup.

  46. I really want to try making a fruit smoothie using kale. It sounds kinda ick but I’ve heard it can taste amazing and is super good for you. Great giveaway, thanks for the chance. 

  47. I have subscribed to Love & Olive Oil via email!

  48. A yummy green smoothie

  49. tomato sauce with anchovies

  50. My husband and I would whip up a kale, mango and pineapple smoothie! 

  51. I know it’s not very uncinventional, but I would LOVE to make margaritas in it :)

  52. Oh! And I would love that sapphire blue one! So pretty

  53. Pinterest: laskodesign

  54. i’m thinking some decadent frosty coconut, chocolate, run cocktail would be the first thing to try ;)

  55. I’d try to whip up some coconut cream. I subscribed to your newsletter:-)

  56. I subscribed!  Not sure why I haven’t before now!

  57. I’d like to try making my own peanut butter in a red blender!

  58. I’m following Kitchen Aid on Pinterest as well!

  59. Not sure how unconventional this is, but I’d blend up baby food because my son is about to start solids. 

  60. I would whip up  an energetic smoothie. Don’t have a blender so this would be awesome and such great colors !

  61. candy cane milkshake!

  62. I would make a chocolate milkshake.

  63. my first drink after I deliver my baby,a strawberry daiquiri!

  64. I would make oh I don’t know but something yummy! LOL

  65. I subscribed to love and oil!

  66. I follow love and oil on twitter

  67. I follow kitchen aid USA on twitter too

  68. I follow love and oil on Pinterest

  69. I follow Kitchenaid on Pinterest

  70. most likely make up a drink concoction for Near Years as a specialty :) 
    twitter: @vickypaulino

  71. I’d like to try coconut whipped cream! My blender recently broke, and I’m dairy free as of November 1, so I have tons of things to try out!
    (I’m following you on Pinterest – ClarksGirl8908 – and am already subscribed to your email updates!)

  72. I would blend orange juice with carrot. I’ve heard it tastes like Fanta and I would love to try that.

  73. Wow, so many pretty colors! I would love to make some peach chipotle salsa – yum :)

  74. Following on Twitter, and I tweeted –

  75. Following on Pinterest – aniebananie13

  76. Subscribed :)

  77. My unconventional recipe would be attempting a cinnamon almond-rice chocolate mousse garnished with a cointreau-cranberry glaze.  

  78. I would celebrate with blending up Cranberry Lime Relish & Grand Marnier Frappe’  :-D
    Definitely trying your enticing White Chocolate Peppermint Pots de Creme recipe, too!

  79. I think I would have to try and make blender butter. I have seen it done once and really want to try it.

  80. I would make a nut milk and or a nut butter with this blender!

  81. I follow Love and Olive Oil and KitchenAid USA on twitter and I tweeted:

  82. I subscribe to Love and Olive Oil via e-mail.

  83. I follow you and KitchenAid on pinterest. whambp

  84. I want to make a smoothie with pumpkin

  85. Subscribed with my email!

  86. Following you both on pinterest
    Dara Freeman

  87. I’d try a new pesto sauce

  88. followed both of you on pinterest!  my username is raychiemac

  89. If I win I know the first thing that would be made would be a smoothie. My 7 year old son is addicted to making smoothie concoctions.

  90. I subscribe to Love & olive oil with email

  91. I would make all the smoothies I’ve been pinning since I don’t currently own a blender. Thanx for The opportunity to win.  

  92. I love hummus so that would be what I would make

  93. One of my favorites is a blender hollandaise that I make. My family, friends, and guests love it and swear I slaved to make it. #Classic Cheats for fantastic eats #Easy Pleaser
    Robins Egg Blue blender is awesome.

  94. Whichever wild concoction smoothie my Boys requested that day.  They would be truly inspired by the shiny red Blender to match Mum’s Shiny red mixer.  

  95. Not sure it’s unconventional, but I would use my blender to make protein smoothies.  I also just saw a recipe for a banana/apple/peanut butter smoothie.  Can’t wait to try that with my new KitchenAid Blender.

  96. Stampintotton.  All tweeted and following.  

  97. I love the color of the classic olive one! Twitter: @ForestFoot

  98. It’s the holidays….alcoholic concoctions!

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