Well, folks… today is the day. What started almost exactly one year ago is now officially published. Yes, that means as of today, you can buy Breakfast for Dinner in stores everywhere. Excuse us while we do a little happy dance because I will never tire of this feeling.

What a whirlwind year this has been, all our work finally resulting in something tangible. And the lucky recipients of advanced copies (so far) have had nothing but good things to say about it. The book itself is also quite photogenic, apparently.

Breakfast for Dinner Blows Up Instagram!

Taylor and I are absolutely thrilled to see such positive reviews coming from places like The Washington Post, The Star Ledger, Detroit News, and The Kitchn. To see others enjoying the recipes that we put so much of our heart and soul into is the most rewarding feeling in the world.

Be sure to stay tuned to the Cookbooks page for upcoming media appearances and events, and our Press page for a full list of features. There’s also a number of giveaways happening throughout the blogosphere now and in the coming weeks. I’ll try to do my best to tweet and retweet as many of them as I can, so be sure you’re following me on twitter. Wheee! Isn’t this fun?

For locals… our first book signing (and release party!) is happening TONIGHT at Parnassus Books in Green Hills. If you’re in the area you should totally come and say hi. There may or may not be copious amounts of bacon. And sangria. I’ll be on Talk of the Town (channel 5) this morning at 11am, demoing the Mint Chocolate Chip Pancakes recipe from the book (hello, breakfast for dessert!)

Book Signing - Parnassus Books, Nashville TN
Book Signing - Omnivore Books, San Francisco CABook Signing - Napa, CABook Signing - Memphis, TN

We’ve got two other events planned in San Francisco and Napa later this week, and a final signing in Memphis at the end of the month (click graphics above for more information and locations).

Please know that while we’d love to do a coast-to-coast book tour, that’s just not in the cards (or the budget), so this is it for signing dates at this time. If you can’t live without a signed book, we’ve got them available for sale in our shop (and we’ll even personalize it for you if you’d like!) or if you want to mail your book to us and cover return shipping, we’re more than happy to sign it for you. Just shoot us an email! ;)

Finally, thank YOU all for your endless support, heartwarming comments, and all around awesomeness. This book and these recipes are our way of sharing a virtual meal, since (unfortunately) inviting you all over for supper might get a wee bit crowded. I don’t think our 4-person dining table could take it. But you know what? I think this is better anyway.

That's My Jam: Spring edition Now Available!

57 Comments Leave a Comment »

  1. Congratulations! What an exciting time for you guys!

  2. Congratulations! It looks great, can’t wait to get a copy

  3. So exciting! Can’t wait to get my hands on it, it looks great. Congrats!

  4. Congrats to you both, it looks amazing!

  5. Congrats on another great book! Have fun on the tour :)

  6. Congrats to you and Taylor! What a team…truly a force to be reckoned with…I think you two have more than earned a vacation at this point, don’t you :)

  7. If Memphis were closer I would totally be there! Congrats!

  8. a BIG congrats to you and Taylor! I can’t wait to get my mitts on this book!

  9. Congrats L&OO, another success I am sure!!!

    All the best on your booktour and looking forward to trying out some of your delicious meals at home :)

  10. This is amazing!! Huge huge congrats to you guys!

  11. Hooray! I can’t wait to scoop mine up :) I’ve been eying those burgers for months!!!

  12. Congrats!!! I can’t wait to get a copy. Hope your signing is a huge success :)

  13. I was so excited when I received your new cookbook in the mail! It is absolutely gorgeous and the recipes are so inspiring. It’s always great to get out of a cooking rut and this definitely helped. I made the Loco Moco with a few changes to make it gluten free and posted on my blog today! Congrats!

  14. Congratulations!!! Gorgeous cover!

  15. Congrats congrats congrats! Can’t wait to get my hands on this!

  16. Congrats Lindsay! It’s a wonderful book and I can’t wait to make more recipes from it!!

  17. Can I just tell you that I received this book a few weeks back from your publisher and was BLOWN AWAY. I haven’t been able to post about it yet but plan too for sure! The photos are stunning. Some of my favorite ever in a cookbook, hands down. Also, the recipes are killer and so many are easily adapted to veggie and/or gluten-free. The layout/design of the book was also impressive. All around a FABulous book!! Huge CONGRATS to you guys!!!

  18. Congrats on your book and I was lucky enough to receive an advance copy and have been drooling over it. It’s drop dead gorgeous; the photography, the creative recipes, a blend of totally new and so innovative mixed with classics and the mood you created with your photos…is just…amazing. The book layout itself and the attention to detail, the whole thing is just so first class! Congrats you two!

  19. Congratulations!!! You should be so proud of all the hard work :D I can’t wait to get myself a copy.

  20. Congrats on the new book! I can’t wait to get it–I love making brinner!

  21. Hooray, hooray! Congratulations to you both! I am in awe — how gratifying to finally see your work completed and in stores!

  22. Fantastic! Cans of tuna all around for those cute little kitties. Love seeing them in your photos!

  23. CONGRATS!! I can’t wait to pick up a copy!!!

  24. Wow! Congratulations! I can’t wait to check this out.

  25. Whoohooo!! Mine was on preorder with amazon and should be on the way! Can’t wait! Thanks in advance for what I know is a great book! I don’t buy cookbooks anymore because it is so easy to use the internet in the kitchen…. BUT “Cookie Dough Lovers” and “Breakfast for Dinner” are an exception! :)

  26. Good luck with your new book Lindsay!

  27. Congratulations! I loved my copy the minute I flipped through. It’s been at my parents house as soon as my mom saw it. I’m hoping to get it back soon! :)

  28. Yay! Congratulations on your new book!

  29. Congratulation dear!!! Looking forward to reading your book!

  30. So exciting!! Congrats–it looks like a wonderful cookbook.

  31. A delicious congratulations to you! Much success with the book. I LOOOOVE breakfast, especially for dinner. When I was little I remember thinking it was such a treat when my dad would announce that he was making Breakfast for Dinner.

  32. Congratulations!!!! I can’t wait to get my hands on it :)

  33. Congrats on your latest book! I was one of the lucky ones to get an early copy! The pictures and recipes are all amazing! Breakfast for dinner is simply fantastic!!

  34. Congratulations! You inspire to me to cook each and every day!

  35. Congratulations!! I love your blog and can’t wait to pick up a copy of your book!!

  36. You are amazing. Congratulations. xxx

  37. Congrats! Where and when will you be in Napa? I live right near there, I’d love to meet you and get one of your books.

  38. Congratulations! It looks like a wonderful book.

  39. It looks fantastic and I bet it´s even better! Congratulations!

  40. Congrats!!! I can’t wait to get my hands on a copy… it’s in the mail :)

  41. Congratulations! I’m so excited for you and after the last book, I know I’ll have to run out and grab my own copy of this one!

  42. Congrats! I love your blog and I will have to get a copy of your book soon!

  43. Congratulations! I’ve always loved breakfast for dinner. Can’t wait to see all your ideas!

  44. Congratulations! We love breakfast for dinner so I can’t wait to get my hands on this book!

  45. I think I should get my copy today! Woot!

  46. Congrats! Looks beautiful. I love breakfast for dinner!!

  47. Wow!!! I love having breakfast for dinner so this book is right up my street!

    Congratulations guys, I wish you every luck and success!

    Take care, Hamilton x

  48. From the little I’ve seen, your book is absolutely breath-taking! Adding to my wish list right now :)

    Congratulations!

  49. Congrats; so excited for you. Looks amazing! Hope you come to NYC!!

  50. This is a long overdue congratulations! I’m so proud of you both!! You guys are starting out 2013 with a bang!! Can’t wait to see you both!!

  51. We have now cooked (composed, mixed, baked) 6 recipes from Breakfast for Dinner. By this time next year, my goal is to have made them all! Especially the candied bacon, and bacon jam. HUGS!!! We are so proud of you.

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