Love and Olive Oil - Eat to Live. Cook to Love.

Breakfast for Dinner is Here!

Well, folks… today is the day. What started almost exactly one year ago is now officially published. Yes, that means as of today, you can buy Breakfast for Dinner in stores everywhere. Excuse us while we do a little happy dance because I will never tire of this feeling.

What a whirlwind year this has been, all our work finally resulting in something tangible. And the lucky recipients of advanced copies (so far) have had nothing but good things to say about it. The book itself is also quite photogenic, apparently.

Breakfast for Dinner Blows Up Instagram!

Taylor and I are absolutely thrilled to see such positive reviews coming from places like The Washington Post, The Star Ledger, Detroit News, and The Kitchn. To see others enjoying the recipes that we put so much of our heart and soul into is the most rewarding feeling in the world.

Be sure to stay tuned to the Cookbooks page for upcoming media appearances and events, and our Press page for a full list of features. There’s also a number of giveaways happening throughout the blogosphere now and in the coming weeks. I’ll try to do my best to tweet and retweet as many of them as I can, so be sure you’re following me on twitter. Wheee! Isn’t this fun?

For locals… our first book signing (and release party!) is happening TONIGHT at Parnassus Books in Green Hills. If you’re in the area you should totally come and say hi. There may or may not be copious amounts of bacon. And sangria. I’ll be on Talk of the Town (channel 5) this morning at 11am, demoing the Mint Chocolate Chip Pancakes recipe from the book (hello, breakfast for dessert!)

Book Signing - Parnassus Books, Nashville TN
Book Signing - Omnivore Books, San Francisco CABook Signing - Napa, CABook Signing - Memphis, TN

We’ve got two other events planned in San Francisco and Napa later this week, and a final signing in Memphis at the end of the month (click graphics above for more information and locations).

Please know that while we’d love to do a coast-to-coast book tour, that’s just not in the cards (or the budget), so this is it for signing dates at this time. If you can’t live without a signed book, we’ve got them available for sale in our shop (and we’ll even personalize it for you if you’d like!) or if you want to mail your book to us and cover return shipping, we’re more than happy to sign it for you. Just shoot us an email! ;)

Finally, thank YOU all for your endless support, heartwarming comments, and all around awesomeness. This book and these recipes are our way of sharing a virtual meal, since (unfortunately) inviting you all over for supper might get a wee bit crowded. I don’t think our 4-person dining table could take it. But you know what? I think this is better anyway.

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57 CommentsLeave a Comment →

  1. 1
    Posted On February 12, 2013 at 7:50 am

    Congratulations! What an exciting time for you guys!

    Reply

  2. 2
    Posted On February 12, 2013 at 7:50 am

    Congratulations! It looks great, can’t wait to get a copy

    Reply

  3. 3
    Posted On February 12, 2013 at 7:51 am

    So exciting! Can’t wait to get my hands on it, it looks great. Congrats!

    Reply

  4. 4
    Posted On February 12, 2013 at 7:53 am

    Congrats to you both, it looks amazing!

    Reply

  5. 5
    Posted On February 12, 2013 at 8:12 am

    Congrats on another great book! Have fun on the tour :)

    Reply

  6. 6
    Posted On February 12, 2013 at 8:12 am

    Congrats to you and Taylor! What a team…truly a force to be reckoned with…I think you two have more than earned a vacation at this point, don’t you :)

    Reply

  7. 7
    Posted On February 12, 2013 at 8:24 am

    If Memphis were closer I would totally be there! Congrats!

    Reply

  8. 8
    Posted On February 12, 2013 at 8:39 am

    a BIG congrats to you and Taylor! I can’t wait to get my mitts on this book!

    Reply

  9. 9
    Posted On February 12, 2013 at 8:40 am

    Congrats L&OO, another success I am sure!!!

    All the best on your booktour and looking forward to trying out some of your delicious meals at home :)

    Reply

  10. 10
    Posted On February 12, 2013 at 8:45 am

    This is amazing!! Huge huge congrats to you guys!

    Reply

  11. 11
    Posted On February 12, 2013 at 8:46 am

    Hooray! I can’t wait to scoop mine up :) I’ve been eying those burgers for months!!!

    Reply

  12. 12
    Posted On February 12, 2013 at 9:13 am

    Congrats!!! I can’t wait to get a copy. Hope your signing is a huge success :)

    Reply

  13. 13
    Posted On February 12, 2013 at 9:26 am

    Congratulations!!! Gorgeous cover!

    Reply

  14. 14
    Posted On February 12, 2013 at 9:28 am

    Congrats congrats congrats! Can’t wait to get my hands on this!

    Reply

  15. 15
    Posted On February 12, 2013 at 9:31 am

    Congrats Lindsay! It’s a wonderful book and I can’t wait to make more recipes from it!!

    Reply

  16. 16
    Posted On February 12, 2013 at 9:35 am

    Can I just tell you that I received this book a few weeks back from your publisher and was BLOWN AWAY. I haven’t been able to post about it yet but plan too for sure! The photos are stunning. Some of my favorite ever in a cookbook, hands down. Also, the recipes are killer and so many are easily adapted to veggie and/or gluten-free. The layout/design of the book was also impressive. All around a FABulous book!! Huge CONGRATS to you guys!!!

    Reply

    • Posted On February 12, 2013 at 9:37 am

      Um, “to” not “too.” Yikes…haha ;)

  17. 17
    Posted On February 12, 2013 at 10:21 am

    I was so excited when I received your new cookbook in the mail! It is absolutely gorgeous and the recipes are so inspiring. It’s always great to get out of a cooking rut and this definitely helped. I made the Loco Moco with a few changes to make it gluten free and posted on my blog today! Congrats!

    Reply

  18. 18
    Posted On February 12, 2013 at 10:33 am

    Congrats on your book and I was lucky enough to receive an advance copy and have been drooling over it. It’s drop dead gorgeous; the photography, the creative recipes, a blend of totally new and so innovative mixed with classics and the mood you created with your photos…is just…amazing. The book layout itself and the attention to detail, the whole thing is just so first class! Congrats you two!

    Reply

  19. 19
    Posted On February 12, 2013 at 10:39 am

    Congratulations!!! You should be so proud of all the hard work :D I can’t wait to get myself a copy.

    Reply

  20. 20
    Posted On February 12, 2013 at 10:55 am

    Hoooooooray!!! I love ti!!

    Reply

  21. 21
    Posted On February 12, 2013 at 10:57 am

    Congrats on the new book! I can’t wait to get it–I love making brinner!

    Reply

  22. 22
    Posted On February 12, 2013 at 10:58 am

    Hooray, hooray! Congratulations to you both! I am in awe — how gratifying to finally see your work completed and in stores!

    Reply

  23. 23
    Posted On February 12, 2013 at 11:07 am

    Fantastic! Cans of tuna all around for those cute little kitties. Love seeing them in your photos!

    Reply

  24. 24
    Posted On February 12, 2013 at 11:15 am

    CONGRATS!! I can’t wait to pick up a copy!!!

    Reply

  25. 25
    Posted On February 12, 2013 at 11:16 am

    Wow! Congratulations! I can’t wait to check this out.

    Reply

  26. 26
    Posted On February 12, 2013 at 11:41 am

    CONGRATS!!! How exciting :)

    Reply

  27. 27
    Posted On February 12, 2013 at 12:24 pm

    Whoohooo!! Mine was on preorder with amazon and should be on the way! Can’t wait! Thanks in advance for what I know is a great book! I don’t buy cookbooks anymore because it is so easy to use the internet in the kitchen…. BUT “Cookie Dough Lovers” and “Breakfast for Dinner” are an exception! :)

    Reply

  28. 28
    Posted On February 12, 2013 at 12:40 pm

    Congrats!

    Reply

  29. 29
    Posted On February 12, 2013 at 1:03 pm

    Good luck with your new book Lindsay!

    Reply

  30. 30
    Posted On February 12, 2013 at 1:41 pm

    Congratulations! I loved my copy the minute I flipped through. It’s been at my parents house as soon as my mom saw it. I’m hoping to get it back soon! :)

    Reply

  31. 31
    Posted On February 12, 2013 at 1:56 pm

    Yay! Congratulations on your new book!

    Reply

  32. 32
    Posted On February 12, 2013 at 2:59 pm

    Congratulation dear!!! Looking forward to reading your book!

    Reply

  33. 33
    Posted On February 12, 2013 at 3:17 pm

    So exciting!! Congrats–it looks like a wonderful cookbook.

    Reply

  34. 34
    Posted On February 12, 2013 at 6:19 pm

    A delicious congratulations to you! Much success with the book. I LOOOOVE breakfast, especially for dinner. When I was little I remember thinking it was such a treat when my dad would announce that he was making Breakfast for Dinner.

    Reply

  35. 35
    Posted On February 12, 2013 at 6:49 pm

    Congratulations!!!! I can’t wait to get my hands on it :)

    Reply

  36. 36
    Posted On February 12, 2013 at 7:23 pm

    Congrats on your latest book! I was one of the lucky ones to get an early copy! The pictures and recipes are all amazing! Breakfast for dinner is simply fantastic!!

    Reply

  37. 37
    Posted On February 12, 2013 at 7:36 pm

    Congratulations! You inspire to me to cook each and every day!

    Reply

  38. 38
    megan
    Posted On February 12, 2013 at 8:03 pm

    Congratulations!! I love your blog and can’t wait to pick up a copy of your book!!

    Reply

  39. 39
    Posted On February 12, 2013 at 8:03 pm

    You are amazing. Congratulations. xxx

    Reply

  40. 40
    Posted On February 12, 2013 at 9:52 pm

    Congratulations!!

    Reply

  41. 41
    Posted On February 12, 2013 at 10:22 pm

    Congrats! Where and when will you be in Napa? I live right near there, I’d love to meet you and get one of your books.

    Reply

  42. 42
    Posted On February 12, 2013 at 11:58 pm

    Congratulations! It looks like a wonderful book.

    Reply

  43. 43
    Posted On February 13, 2013 at 4:39 am

    It looks fantastic and I bet it´s even better! Congratulations!

    Reply

  44. 44
    Posted On February 13, 2013 at 9:33 am

    Congrats!!! I can’t wait to get my hands on a copy… it’s in the mail :)

    Reply

  45. 45
    Posted On February 13, 2013 at 11:34 am

    Congratulations! I’m so excited for you and after the last book, I know I’ll have to run out and grab my own copy of this one!

    Reply

  46. 46
    Angie P.
    Posted On February 13, 2013 at 2:14 pm

    Congrats! I love your blog and I will have to get a copy of your book soon!

    Reply

  47. 47
    Posted On February 13, 2013 at 3:17 pm

    Congratulations! I’ve always loved breakfast for dinner. Can’t wait to see all your ideas!

    Reply

  48. 48
    Posted On February 13, 2013 at 9:35 pm

    Congratulations! We love breakfast for dinner so I can’t wait to get my hands on this book!

    Reply

  49. 49
    Posted On February 14, 2013 at 3:05 pm

    I think I should get my copy today! Woot!

    Reply

  50. 50
    Posted On February 14, 2013 at 7:11 pm

    Congrats! Looks beautiful. I love breakfast for dinner!!

    Reply

  51. 51
    Posted On February 15, 2013 at 6:43 pm

    Wow!!! I love having breakfast for dinner so this book is right up my street!

    Congratulations guys, I wish you every luck and success!

    Take care, Hamilton x

    Reply

  52. 52
    Posted On February 16, 2013 at 1:32 pm

    From the little I’ve seen, your book is absolutely breath-taking! Adding to my wish list right now :)

    Congratulations!

    Reply

  53. 53
    Posted On February 16, 2013 at 5:25 pm

    Congrats; so excited for you. Looks amazing! Hope you come to NYC!!

    Reply

  54. 54
    Posted On February 16, 2013 at 6:25 pm

    This is a long overdue congratulations! I’m so proud of you both!! You guys are starting out 2013 with a bang!! Can’t wait to see you both!!

    Reply

  55. 55
    Auntie Sally
    Posted On February 17, 2013 at 10:06 pm

    We have now cooked (composed, mixed, baked) 6 recipes from Breakfast for Dinner. By this time next year, my goal is to have made them all! Especially the candied bacon, and bacon jam. HUGS!!! We are so proud of you.

    Reply

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