Dark Chocolate Peanut Butter Cup Cookies
And we’re off! Off to Italy, that is! We’ve been planning this trip for months (though planning is maybe an overstatement, considering we just booked...
And we’re off! Off to Italy, that is! We’ve been planning this trip for months (though planning is maybe an overstatement, considering we just booked...
I have a thing for Mexican chocolate. That gritty textured chocolate with a hint of almond and a punch of cinnamon and spice, how can...
It’s officially fall. Unfortunately, summer didn’t seem to get the memo. It’s a balmy 94-degrees outside. And here we are, eating butternut squash soup. Hot...
Fact: even cookie dough can’t save bad ice cream. It only took one bite of that flavorless and icy mistake for me to learn this...
Fall is in the air. The days are getting shorter… The nights are crisp (by Nashville standards, anyway)… The first winter squash appeared in our...
Strange name, delicious results. I had been meaning to make these for some time now, because I knew they would be something Taylor would thoroughly...
Every once and a while we like to treat ourselves to something special. Whether it is a rack of ribs for Valentine’s day, lamb chops...
Considering only one of my last ten posts were desserts, I think I have some catching up to do. You know that we’re cooking lots...
Sometimes you see a recipe, and you know you have to make it. Immediately. This was one of those recipes. No special occasion, no dinner...
Taking a brief respite from the fig madness… we turn to another one of late summer’s treasures. We have been trying to enjoy the tomatoes...
First of all, I’d like to extend a huge congratulations to Julia, fellow Nashvillian and lucky commenter #68, for winning the great fig-away! Julia, I...
There is something comfortably familiar about fig jam. It’s hard for me to place, because I don’t remember eating any fig jam when I was...