Blueberry Basil Preserves
Is there such as thing as canning withdrawal? Because I think I have it. Bad. I missed strawberry season. Whoosh. It completely passed me by....
Is there such as thing as canning withdrawal? Because I think I have it. Bad. I missed strawberry season. Whoosh. It completely passed me by....
I know, I know. You might be thinking, “Pesto? Boring.” But I’d argue that it’s not a proper basil week without it. And this isn’t...
And Basil Week continues with this savory goat cheese cheesecake. That’s right, I said savory. Now before you go saying, “Holy crap what has gotten...
I hereby declare this week Basil Week. And when you see what I’ve got in store for the rest of the week you’ll see why....
Our kitchen has a new addition. Hung perfectly on the wall right over the completely useless phone jack. It’s not just pretty, it’s utilitarian. And...
Mmm… steak salad. That is one fine hunk of meat right there. Mmm… Curtis Stone. That is one fine hunk of… er… hi, honey! I...
The squash has started rolling in. The one downside of a CSA is that the quantity of squash piling up in your refrigerator drawers more...
I make no attempt to hide the fact that I love goat cheese. It, along with parmesan, is the reason I could never be completely...
Tennessee tomato season is in full swing. And I’ve forced myself to take a breath. And enjoy it. Because I’ve been waiting for this moment...
Guess what? I have another something special for you. I’d like to welcome a very special guest, miss Maggie Battista of Eat Boutique. Yes, that...
Is it really Thursday? As in, almost Friday? Really? I actually have no idea what day it is because my internal (external, and upside-downternal) clocks...
It’s about time I spilled the beans. I’ve been skirting the issue now for what seems like months. Trying to distract you from my lack...