FREE Download: Winter Citrus Wallpaper
Citrus is just so dang photogenic. Before this gorgeous assorted citrus was stripped and squeezed and cooked and canned into some beautiful Triple Citrus Marmalade,...
Triple Citrus Marmalade
YOU GUYS. It’s citrus season! Perhaps the only redeeming quality of these frigid winter months. We may be completely iced in for 3 1/2 more...
Roasted Beet and Farro Salad with Citrus Vinaigrette
After a trip, you’re left with memories and photos. Maybe a souveneir or two (I have a habit of bringing home spoons, go figure) but...
Celebrating 8 Years & a Reader Survey!
Eight years. I like to say that’s like 120 in blog years. Pretty old for a blog when you think about. Back when I started...
Braided Tart Cherry & Chocolate Danish Pastries
Twisted and flaky, fruity and chocolatey, this pastry is all I ever want for breakfast from here on out (Cereal? What is that?) This pastry...
White Chocolate & Peanut Butter Avalanche Truffles
Some recipes prove more challenging than others, I’ve found. And yet some recipes are worth the fight. I’d been dreaming of turning my Rocky Mountain...
Goat Cheese & Avocado Egg Sandwiches
I’m calling these breakfast sandwiches, but for us they are more often lunch sandwiches, as eggs are often our go-to for quick and filling lunches....
Coconut Tapioca Pudding with Blood Orange
Imagine yourself somewhere warm. Somewhere with a gentle breeze and turquoise waters and the sound of ocean waves. It’s a nice thought, eh? Especially since...
Spicy Chicken Noodle Soup
My main beef (ha) with chicken noodle soup is the “stuff” to broth ratio. So when a soup has like 2 1/2 noodles in the...
Beyond the Kitchen: Bookworm Edition
It’s been about 10 months since my last book post. In that time I’ve probably read 25 books. Some good, some great, some downright awful....
Fresh Ginger-Lime Tonic
Ok ok enough ginger already, you might be saying. No such thing, I reply. I’ve talked at length about ginger beers, and even made my...
Salted Caramel Chocolate Mousse
Can we start posting decadent desserts again? Not that it stopped me before, but it seems like there is about a 25 day period in...
