Sea Salt & Vanilla Fudge Chunk Ice Cream
Let me get one thing clear: when it comes to ice cream, chocolate chips do not fudge chunk make. I’ll admit to have posted a...
Let me get one thing clear: when it comes to ice cream, chocolate chips do not fudge chunk make. I’ll admit to have posted a...
If there’s one thing Paris is known for (you know, other than the iconic landmarks, museums, architecture, etc etc) it’s the food. And (at least...
What can I say, Paris is perfect. Walking through Paris, past the sidewalk cafes and pastry shops and fruit markets, I felt like I was...
What is there to say about this ice cream? It’s all gone, I’ll tell you that much. Need I say more? Considering this is my...
Fried zucchini blossoms just sound awesome, and they’re always something I’ve wanted to make. Unfortunately, not having sufficient real estate to grow my own zucchini...
Day 5 brought us to Skagway, Alaska, the Northern-most stop on our journey. The only thing more beautiful than the weather was the scenery that...
When it rains, it pours. And that’s not necessarily a bad thing. Despite the fact that we were still playing catch-up from our grand Europe...
Fresh strawberry jam kicked up a notch with the addition of Italian limoncello liqueur for a lovely lemon flavor and subtle boozy bite. Most of...
Disclaimer: this ice cream is for serious lemon lovers only. Which, I’ll admit, isn’t me. I can do lightly lemon desserts. Sometimes. I like a...
It’s been a tough few weeks for me. I’ve been in catch-up mode ever since we got back from Europe, slowly making a dent in my...
I’m not one to dredge up the past, unless of course it involves food. I was never a very adventurous eater as a kid (can...
We’ve been talking about this trip for years. Pretty much as soon as we got home from our (belated) honeymoon in Italy 5 years ago,...