Love & Olive Oil | Eat to Live. Cook to Love.

Spicy Squid Ink Fettuccine with Shrimp and Chorizo

January 18, 2018

You’re probably wondering what we did with that dramatically colored squid ink fettuccine we made earlier this week… Well, this is it. Since the squid...

Homemade Squid Ink Pasta

January 15, 2018

Homemade pasta is something I’m going to try to do more of in 2018. It’s really not all that hard and, even when you’re just...

Homemade Elderberry Syrup

January 11, 2018

Harness the true flavor of elderberries in this homemade honey-sweetened elderberry syrup recipe. It’s great with soda, added to your favorite cocktail, or drizzled over...

Vegetarian Black Bean Tacos

January 8, 2018

I love a good ground beef taco, but sometimes, you just don’t want something quite so greasy. We set out to create a vegetarian black...

Wild Mushroom Ragout

January 3, 2018

What is the difference between ragu and ragout anyway? Both are robust and flavorful and more than satisfying on a cold winter night. But the...

The Best of 2017

December 29, 2017

Hope everyone had a lovely Christmas! Ours was nice and relaxing, with a simple but lovely dinner of roasted Cornish game hens and potatoes, plus...

Holiday Mulled Latte

December 22, 2017

Mulled cider and mulled wine are holiday staples, but have you ever had a mulled latte? No? Well, time to change that! This festive and...

Marzipan Apple Pie

December 20, 2017

You’re the apple of my pie. No, seriously, you’re sweet enough to eat. This pie was truly a labor of love… and a product of...

Chocolate Chip Cookie Chocolate Bark

December 18, 2017

Dark chocolate meets crunchy chocolate chip cookie crumbles meets WOW. A holiday chocolate bark is becoming somewhat of a tradition around here. Well, if you...