The New Kitchen!
We’ve moved and our new kitchen is about as fantastic as apartment kitchens come. Maybe even better. Plus we got to paint it bright turquoise,...
We’ve moved and our new kitchen is about as fantastic as apartment kitchens come. Maybe even better. Plus we got to paint it bright turquoise,...
Something you never thought you could make… well, you can. This is proof. Gyros. Complete with authentic gyro meat, ala Alton Brown (who else?). And...
Our first foray into lentils… inspired by the great Alton Brown… and I like what I tasted. Though anything simmered with onion and tossed with...
A delicious and very pretty dish. We had to make a few adjustments… substituted onion for leek (which are quite expensive around these parts!), and...
This recipe: definitely a keeper! I’ve always been skeptical of salmon burgers… the ones I’ve made in the past have been iffy and just tasted...
It feels so good to be cooking again. I didn’t know how much more eating out my stomach (and wallet) could take… This is a...
We’re back! And we’re in Tennessee! If you’ve wondered where we were this past month, well, we’ve been all over the place. But the move...
These had a delicious flavor, but were REALLY strong. Next time we’ll reduce the amount of tequila in there a bit… or at least in...
Why get take out when you can make it yourself? I swear, you won’t be able to tell the difference between this and the Chinese...
A quick and delicious pasta. And unlike many carbonara recipes, this one is not too rich. It’s light and delicious and full of flavor. Pasta...
As good as the Mocha Buttercream Cake is, I can’t enjoy it, as it is chock full of dairy in all its creamy and buttery...
The. World’s. Greatest. Cookies. Period. I mean, chocolate chips, peanut butter, oatmeal? Can it get any better than that? Didn’t think so. The secret ingredient...