Noodles with Peanut Sauce, Kale, and Zucchini
First of all, ignore this entire recipe except for the peanut sauce. It just might be the best peanut sauce recipe ever. The veggies were...
First of all, ignore this entire recipe except for the peanut sauce. It just might be the best peanut sauce recipe ever. The veggies were...
This was a delicious pasta with a ton of flavor! Healthy too (we consider olive oil to be healthy, no matter in what quantity it...
Take two on our lentil adventure. This one had a very good flavor, but not enough of it. Try tripling the recipe for the dressing...
Taylor loves his curry. It seems like it’s a complicated thing to make, but really, it’s one of the simplest things we cook. Just be...
The BTL’s weren’t great… putting them in the Panini maker wasn’t the best idea (hot, wilted lettuce=not so good). But, the potato salad was excellent....
I’m hoping our run of bad eats is over. This salad was a refreshing treat! Plus healthy to boot! Farmers Market Salad with Fried Shallot...
After a week of iffy food, who would’ve thunk that the end of the week leftovers meal would be the best one? Go figure! Carbonara...
Some weeks, we do good (see: last week). Everything we cook is delicious and perfectly seasoned and nice looking to boot. Other weeks, not so...
We’ve moved and our new kitchen is about as fantastic as apartment kitchens come. Maybe even better. Plus we got to paint it bright turquoise,...
Something you never thought you could make… well, you can. This is proof. Gyros. Complete with authentic gyro meat, ala Alton Brown (who else?). And...
Our first foray into lentils… inspired by the great Alton Brown… and I like what I tasted. Though anything simmered with onion and tossed with...
A delicious and very pretty dish. We had to make a few adjustments… substituted onion for leek (which are quite expensive around these parts!), and...