The Go-To Vanilla Cupcake
Obviously you all loved the go-to chocolate cupcake recipe I posted a few weeks back, and I’ve gotten numerous requests to do a similar base-recipe...
Obviously you all loved the go-to chocolate cupcake recipe I posted a few weeks back, and I’ve gotten numerous requests to do a similar base-recipe...
It’s fall. And while I am sad that the fresh heirloom tomato sandwiches of summer are gone, the rich and hearty fall foods are a...
A huge congratulations to Kate from DC! She’s the lucky winner of the Olive & Sinclair Artisan Chocolate sampler. Out of an astonishing 275 entries,...
We made these after I ordered something similar at a local restaurant (like many of our dishes, we enjoy something so much that we do...
Buying local seems to be a trend lately. And I think that’s weird, it shouldn’t be trendy to support those in your community. It should...
These cupcakes were inspired by a truffle, found at our local chocolate shop. It’s one of my favorites, and for some time now I’ve been...
I have hereby done battle with pasta dough, and I have to say the pasta dough won. Or, at least, the first time it did....
So I had this idea. Inspired by a cake recipe that used one of the most interesting combination of flavors I’ve seen. Called the “Black...
What a wonderful dish. You may think a lentil salad is nothing to get excited about. But you haven’t tried this lentil salad. Paired with...
Boo! Oh, sorry. I forgot that it’s still 3 weeks until Halloween. You see, I’ve got pumpkin on the brain. Ever since I realized there...
You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery...
This post marks the changing of the seasons. I actually had to put on socks today. Funny how accustomed you get to living at 77...