Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
It’s been two and half years since we started this here blog. In that time I’ve posted nearly 300 recipes. Some good, some great, but...
It’s been two and half years since we started this here blog. In that time I’ve posted nearly 300 recipes. Some good, some great, but...
I didn’t quite realize this until browsing through the pictures that I haven’t posted yet (yes, I realize I’m behind – I’ve got a half...
Who ever said there was no such thing as too much chocolate never had these cupcakes. Loosely based on the towering chocolate cake I made...
I was going to post this earlier this week but thought if I did two pizza posts in a row it’d look like that was...
It’s starting to get warmer, and warm weather means avoiding the oven at all costs (unless of course, you’re baking cupcakes – that’s always allowed...
When you have a good foundation, you can build just about anything. Like cupcakes. Once you have your fail-safe vanilla/chocolate cupcake base, you can experiment...
I was feeling fruity the other day. Feeling fruity and vanilla-y and almond-y. Normally I’d either do vanilla cupcakes or almond cupcakes, but not this...
This month’s Cooking Light had an entire section on strawberries. And I dog-eared just about every page within that section. I don’t know, something about...
I’ve never had flat iron steak before. But our freezer now has a box of them (thanks Mom!) so we thought we’d seek out the...
If you want to indulge in something incredibly rich and decadent, I can think of no better way than this cupcake. The moist chocolaty cake...
I think we sometimes get too caught up on the stove. Sauteing I mean. Just about everything we eat is cooked in a pan on...
I managed to score a bag of blood oranges at Trader Joe’s a few weeks back, something I absolutely love but haven’t been able to...