Chocolate Balsamic Raspberry Cupcakes
These cupcakes were inspired by a truffle, found at our local chocolate shop. It’s one of my favorites, and for some time now I’ve been...
These cupcakes were inspired by a truffle, found at our local chocolate shop. It’s one of my favorites, and for some time now I’ve been...
I have hereby done battle with pasta dough, and I have to say the pasta dough won. Or, at least, the first time it did....
So I had this idea. Inspired by a cake recipe that used one of the most interesting combination of flavors I’ve seen. Called the “Black...
What a wonderful dish. You may think a lentil salad is nothing to get excited about. But you haven’t tried this lentil salad. Paired with...
Boo! Oh, sorry. I forgot that it’s still 3 weeks until Halloween. You see, I’ve got pumpkin on the brain. Ever since I realized there...
You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery...
This post marks the changing of the seasons. I actually had to put on socks today. Funny how accustomed you get to living at 77...
You can probably go through our recent recipes and easily spot which meals Taylor picked out. He likes manly meals – no lentils or barley...
If you pay attention to my cupcakes, you probably notice a lot of similarities from one recipe to the next. Why reinvent the wheel with...
The trick to this recipe? Homemade chicken broth. You won’t believe the flavor it gives a seemingly simple dish like this barley risotto (which might...
Spiked cupcakes anyone? These cupcakes, much like my last batch of Mocha cupcakes, will give you a bit of a buzz, albeit in a slightly...
Figs seem to be something of a rarity, especially around here. No sign of them at our farmers’ market, meaning they probably don’t grow anywhere...